Among the top ten Chinese noodles, which one do you prefer?

1: According to historical records of Lanzhou Beef Noodles, Lanzhou Beef Noodles began during the Jiaqing period of the Qing Dynasty, and the founder was Chen Weijing.

Later, people passed down and improved it to create a traditional delicacy with the following standards: one clear, two white, three red, four green and five yellow.

Among them, the clear soup beef noodles improved by Ma Baozi in 1915 have been widely recognized by the public and become famous at home and abroad.

Lanzhou Beef Noodles also has the reputation of "China's No. 1 Noodles".

2: Henan Braised Noodles There are many allusions to the historical origin of Henan Braised Noodles, including "the theory of the transformation of the mutton steamed bun master from Henan", "the theory of the original creation by the Beijing official cook", "the theory of the tragedy of Emperor Taizong of the Tang Dynasty", etc., but these legends have no historical basis.

The truth is that the history of braised noodles is only 60 years old.

Before 1956, there was not even a single specialty noodle restaurant in Zhengzhou and Henan Province.

In 1956, Zhengzhou Food Company established Heji Braised Noodle House. After the reform and opening up, with the development of Xiao Ji, 76 people, etc., and with the geographical location of Zhengzhou's transportation thoroughfare, Zhengzhou Braised Noodles was labeled throughout the province and even across the country.

Labeled as "Henan Specialty".

3: Wuhan Hot-Dry Noodles. In the early 20th century, the snack vendor Li Bao continued the ancient "noodle-cutting" technique, boiled the alkaline noodles and poured them with sesame oil to make "hot-dry noodles" with a unique taste (it was still popular at that time).

There is no such name).

Later, Cai Mingwei continued Li Bao's making method and accidentally discovered that the sesame paste left unused after refining the sesame oil in the sesame oil workshop was very fragrant, so he bought some and used it in his own noodles.

After repeated trials, a "Sesame Noodles" was produced, which was officially renamed "Hot Dry Noodles" during industrial and commercial registration in 1950. From this, a snack food loved by the people of Wuhan was born.

4: The historical origin of Beijing Zhajiang Noodles cannot be verified, there is only a legend.

Legend has it that during the Guangxu period of the Qing Dynasty, the Eight-Power Allied Forces entered Beijing, and the Empress Dowager Cixi and Emperor Guangxu fled to Xi'an South Street with their entourage. They passed by a fried noodle restaurant with a delicious smell.

After a long journey, the Queen Mother stopped to have a meal and entered the store.

I ordered the restaurant’s signature vegetarian noodles. After finishing the meal, Empress Dowager Cixi asked everyone how they liked the noodles.

Everyone replied, "Okay! Absolutely good noodles! Okay!" Before setting off, they ordered the manager Li Lianying to bring the noodle maker back to the palace.

Since then, fried bean paste noodles have been introduced to Beijing and have become Beijing’s signature delicacy.

5: Kunshan Aozao Noodles There are different opinions on the origin of the word "Aozao". The more credible theory is that the "Yan Fuxing Noodle House" where Aozao Noodles came from is small and old. In addition, the owner Chen Xiuying is old and rickety and slow.

The eyesight is not good yet.

Diners often use the Kunshan dialect "鏖斖" to describe something that is not very clean.

This weird name later evolved into the more beautiful "Aozao" with a more beautiful literal meaning.

Aozao noodles have since become a famous snack in Jiangnan area.

6: Katakawa Noodles in Hangzhou It is said that the provincial examination was held in Zhejiang during the Qing Dynasty, and many people from all over the country came to Hangzhou to take the examination.

In order to attract customers, Kui Yuan Guan, the owner of a noodle shop in Hangzhou, made affordable noodles with bamboo shoot slices, pork, and tau du vegetables as the main ingredients to serve teachers and students.

And 3 eggs are added to the noodles sold, which means "winning three yuan in a row".

A scholar often came here to eat noodles during the township examination. After the examination, he ranked first in the township examination "Jie Yuan".

Later, he thanked the noodle shop in person and wrote a plaque "Kuiyuan Hall". Since then, he has become famous and attracted many diners.

Scholars who come to Hangzhou to take exams will come to the noodle shop to eat a bowl of Katsukawa noodles for good luck.

7: There is a story among Shanxi knife-cut noodle shops. The Mongols ruled the Central Plains and established the Yuan Dynasty. In order to prevent civilians from rebelling, the ruler confiscated all ironware and stipulated that ten households were only allowed to use one kitchen knife, and they used it in turns.

, and was finally handed over to the Tatars for safekeeping.

One day, the old man made the dough and went to get the knife. Unexpectedly, someone else took it away first.

On the way back, I was hit by a piece of iron, so I took it home.

When I got home and saw the pot boiling, I had an idea. I used a wooden board to hold the dough in my hands, used an iron plate to cut the dough into the pot, cooked it, took it out and poured it with hot marinade.

After eating, the old man repeatedly praised, "It's very good. I don't have to fetch the knife anymore, just use this iron piece."

8: Sichuan Dandan Noodles In 1842, a vendor named Chen Baobao was selling noodles along the street on a pole.

One end of the pole carries a copper pot on the stove. In the pot, chicken is stewed in one compartment and noodles are cooked in another. The other end carries bowls, chopsticks, buckets, and various seasonings.

Wandering along the street selling "Dan Dan Noodles~~Dan Dan Noodles~".

Later on, noodles sold on poles no longer appeared, and many noodle shops sprung up in Zigong, Chengdu, Chongqing and other places.

9: Jilin Yanji Cold Noodles Korean cold noodles have a long history. According to Japanese historical records, as early as the mid-17th century, Korean monk Tianzhen had introduced the making of cold noodles to Japan.

The Korean people believe that cold noodles seem to exist with the Korean people.

Just like the spicy cabbage that is a must-have for every Xian family, cold noodles are an indispensable delicacy on the dining table of the Xian people regardless of winter or summer.