How to ferment pasta quickly

1, materials: flour, yeast, warm water, baking powder, sugar.

Steps: Pour 500g of flour,10g of yeast, 5g of baking powder and 5g of sugar into a container for mixing, gradually pour warm water at 35-40 degrees Celsius into the mixed flour, stir and shape, leave it in a warm environment for half an hour or boil boiler water, and put the shaped noodles into a steamer after the water temperature is cooled to 40-50 degrees Celsius10min.

2. Materials: flour, white vinegar, edible alkaline noodles, water and sugar.

Step: Pour 500g of flour, 50ml of white vinegar and10g of white sugar into a container for mixing, gradually pour 250ml to 300ml of clear water and stir until it is shaped, put the shaped flour into a steamer filled with warm water, ferment after10min, and put the fermented dough into an appropriate amount of edible alkaline flour.