Traditional Culture Encyclopedia - Traditional festivals - Introduction of Gaoqiao Muffins
Introduction of Gaoqiao Muffins
Gaoqiao Muffins is one of the four traditional Han Chinese snacks (muffins, muffins, thin crisps, and a pinch of pastry) in Shanghai's Gaoqiao Town. With fine white flour, cooked lard, sugar, red beans, cinnamon as raw materials, through the ingredients, modulation of flour, rubbing pastry, pastry, open pastry, inserting the skin, filling molding, baking, cooling, inspection, boxed and other processes, fine processing and become, oil but not greasy, sweet and refreshing, rich aroma, crispy skin and glutinous filling, soft and tasty, aftertaste endless. Gaoqiao muffins originated in 1900 during the reign of Guangxu, with a long history and elaborate processing techniques, and are loved by consumers all over the world.
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