What dishes are there in the eight bowls of Bai nationality?

Eight bowls of Bai nationality: steamed meat with sweet potato or potato; Stewed Redmi with red meat; Crispy meat fried with egg paste; Add soy sauce and honey to steam thousands of pork with five flowers and three lines; Dry incense of pig head, pig liver and pork; White lentils wrapped in minced meat and egg crumbs; Chopsticks made of fungus, tofu, water, shredded eggs and vegetable stalks; Fried pork strips with bamboo shoots.

The "large bowl" is a set of typical recipes for Bai traditional banquets, including cooking, frying, steaming, frying, frying, pickling and other dishes. It is bright in color, nourishing and invigorating the stomach, and is suitable for all ages. This is a unique hospitality recipe formed by the Bai people in thousands of years of long-term practice. Eight bowls of dishes have their own unique cooking methods.

The Bai nationality is the largest ethnic minority in China 15, mainly distributed in Yunnan, Guizhou, Hunan and other provinces, among which the Bai nationality in Yunnan Province has the largest population and mainly lives in Dali Bai Autonomous Prefecture of Yunnan Province. In addition, it is also distributed in Sichuan and Chongqing.

Bai nationality has its own national language, and Bai language belongs to Yi branch of Tibeto-Burman language family of Sino-Tibetan language family. Chinese has been widely used by Bai people since ancient times. Bai nationality is unique in art, and its architecture, sculpture and painting art are famous all over the world. In the process of its formation and development, it interacted with neighboring nationalities and created splendid economy and culture.