What are the special snacks and delicacies in Yangjiang, Guangdong?

1, leaf thin bag: leaf thin bag is similar to salt water angle, but it is rare in other parts of Guangdong. Its main ingredient is rice flour, and its fillings are radish, oyster and shrimp. It is made into the shape of a big jiaozi.

2. Shangyang Watermelon: Yangxi County has a long history of planting watermelon, and it has been cultivated on a scale of 10,000 mu for more than 20 years. The products are famous for "beautiful body, red meat, sweet and few stones, thin skin, crisp water and no residue".

3, steamed chicken with ginger and mushrooms: The main function of ginger is to warm the stomach and dispel cold, digestion and pain. Beimian people near Heshui Town use ginger and ground chicken as raw materials, add dried mushrooms, slaughter local ground chicken, wash and cut into pieces, add salt, soy sauce and local peanut oil, and steam with strong fire, so that the flavor is concentrated in chicken and the nutrition is more concentrated.

4, Yangchun Sanjia cut powder: Sanjia cut powder has a production history of more than 300 years, which can be traced back to the seventh year of Qing Emperor Kangxi. After careful improvement in past dynasties, it is famous for its fragrant rice, tender and refreshing, and rich nutrition. It enjoys a high reputation in the province and is exported to Hong Kong, Macao and Taiwan and Southeast Asia.

5. Yangxi red heart duck egg: it is the fist product of Chengcun Town. Egg ducks raised by people in Chengcun village grow on the seashore and feed on the seashore. The food is mainly fish, shrimp, seaweed, conch and other nutritious foods on the beach. The duck eggs produced are commonly known as sea duck eggs, and the yolk is brighter and more nutritious than other ordinary duck eggs.