Shanxi Specialties and Famous Foods

Shanxi snacks? |? Shanxi Specialties

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Pingyao Beef

Pingyao Beef is one of the most profound and long-standing Chinese culinary cultures, with the ancient Han Dynasty describing the processing of the beef as "selling knives to buy calves, selling blades to buy cows and having a good time," and the unique flavor and reputation of Pingyao Beef has been exported to Asian countries as early as the Ming and Qing Dynasties. Pingyao Beef has been exported to Asian countries as early as the Ming and Qing Dynasties, and it is said that at the end of the Qing Dynasty, Empress Dowager Cixi passed through Pingyao and enjoyed ...

Jinzhong

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Knife-shaved Noodles

Shanxi is the home of noodle dishes, with a wide range of noodle dishes, among which knife-shaved noodles are the most famous, and can be called the "King of Noodles", which has the characteristics of inner weakness and outer tendons, softness and smoothness, and is easy to be digested, and has the same characteristics as the Beijing Fried Noodles, Henan Chow Mein, Hubei Hot Dried Noodles and other noodles. It is known as one of the five famous noodles in China, together with Beijing fried noodles, Henan chow mein, Hubei hot dry noodles and Sichuan dan dan noodles. Knife-shaved noodles are the daily favorite of Shanxi people...

Datong

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Mutton Bun

Mutton Bun is short for Mutton Bun, Bao Bun. Anciently known as the "sheep soup", the Northwest food, especially in Xi'an, Shaanxi Province, the most enjoyable beef and mutton steamed buns reputation, the famous poet Su Shi in the Northern Song Dynasty left a "Longzhuan have bear wax, Qin cooking only sheep soup," the poem. It is fine cooking, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, food ...

Taiyuan

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Taigu Cake

Taigu Cake is a famous traditional food in Shanxi Province, named after Taigu County. Started in the Qing Dynasty, Taigu cake has a sweet but not greasy, crispy but not crumbly, flavorful and fragrant characteristics, with its fragrant, crispy, silky, soft and famous throughout the country, enjoying the "king of pastries" reputation. Taigu cake for the "Jin businessmen food culture" typical representative of the famous singer Guo Lanying that ...

Jinzhong

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Dingxiang Steamed Pork

Dingxiang Steamed Pork is a famous Han cuisine in Dingxiang, Shanxi Province, north of the Sebei province, which is rumored to be a local tribute to the court, and is now one of the essential dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various seasonings. It is characterized by the aroma of meat and is not greasy when eaten.

Xinzhou

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Wujia Smoked Meat

Wujia Smoked Meat is a traditional delicacy of Linfen, which has a history of nearly 100 years. Wu Jia Smoked Meat is made from chicken and pig's heart, liver, intestines, belly, hoof, mouth, head as the main raw materials. Its finished product is brown lined with golden, "spirit" flavor with grass, fat but not greasy, lean but not firewood, aftertaste turned incense; especially in the hot summer, flies do not stain...

Linfen

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Buckwheat river buckwheat

Buckwheat river buckwheat, Han snacks, in addition to having a clear soup flavor, aroma and pleasant, hot and cold can be, all seasons and other characteristics; and appetite, appetite, moisturize the skin, hair, clear the fire to go to the depression, strengthen the kidneys, spleen, the secret of the other special effects. Since ancient times, there has been "smell the horse, know the taste of parking" to attract customers from near and far said.

Taiyuan

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Oat noodle nest

The oat tannins are one of the top ten noodle dishes in Shanxi. Xinzhou's practice is the most typical: oat noodles doubled boiling water or cold water and system, with the palm of your hand on the smooth surface of the board push a, index finger roll a, made as "cat ears" like a tube shape, inch long, thin as a leaf, yellowish color. After doing a good job, one by one standing side by side in the cage cool bee...

Xinzhou