Steps of crossing the bridge rice noodles in Yunnan

Crossing the bridge rice noodle soup is made of big bones, old hens and Yunnan Xuanwei ham after a long time. Yunnan crossing the bridge rice noodles are delicious. Do you know how to make them? Please read the following article and follow me.

Yunnan crossing the bridge noodles method steps materials

Ingredients: rice noodles 1, ribs1000g, rape and dried bamboo shoots 200g.

Auxiliary salt, a little ginger 1 root shallot 1 root.

Practice of crossing the bridge rice noodles in Yunnan

1. Put the rice noodles in the pot and soak them in water for half a day, then soak the dried bamboo shoots in water for one night.

2. Wash the ribs, add water to boil, turn off the fire and remove blood stains;

3. Pour the ribs into the pressure cooker, add appropriate amount of water and soaked dried bamboo shoots, add ginger slices and salt to stew together;

4. Cook the cooked rice noodles in a pot until there is no hard core;

5. Wash the small rape with clear water;

6. Pour the cooked broth into the rice flour, and then add the ribs and bamboo shoots;

7. Sprinkle with chopped green onion and serve.

Cooking tips

1, the broth I use here is sparerib soup. You can also stew chicken soup, beef soup and other favorite varieties as needed. There are many choices such as bean sprouts, rape and lettuce.

2. You can also choose fresh food such as fish fillets. Pour the boiled broth into the rice noodles, then put the sashimi into the soup and cook it at high temperature.