How to make rice cakes at home?

Introduction: The rice cake is a traditional pastry food in China, which is fermented from rice. Cooked rice cakes are soft and delicious, with attractive rice flavor, unique flavor and high nutritional value. Many people like to eat rice cakes, but they are worried about unsanitary every time they go out to buy them. In fact, they can make delicious rice cakes at home.

First, the ingredients needed to make rice cakes to make rice cakes at home, we must first prepare a proper amount of sticky rice noodles, baking powder, powdered sugar, water, cooked sesame seeds and so on. The sticky rice noodles mentioned here are actually ground rice noodles. You can go to the supermarket to buy ready-made ones. If you have tools at home, you can grind them yourself. The finer the flour, the more delicate the taste. Prepare a bowl, pour all sticky rice flour, baking powder and powdered sugar into the bowl, and stir well for later use.

Second, the making process of rice cakes is to pour a bowl of water into the bowl and stir it while pouring it by the water. Stir the rice flour into a uniform rice slurry. At this time, it should be in a delicate paste state without any particles. If you scoop it up with a spoon, it will drop in a linear state. If there are particles, continue stirring. After stirring, cover with plastic wrap and let stand for about 10~20 minutes. When the rice paste is still, you can prepare the mold, you can use a small bowl, or you can use a mold dedicated to making hair cakes.

Third, start steaming rice cakes. Brush a layer of cooking oil in a small bowl or mold, then stir the rice paste again and put it into the mold with a spoon. Each mold city is about 8 minutes full. If it is too full, it may overflow when steaming. You can sprinkle some black sesame seeds on it according to your personal taste. Boil water in a pot, put it in a steamer and bring water to boil. Steam the rice paste in the fire for about 15 minutes. /kloc-after 0/5 minutes, steam the cake and take it out after a little cooling. This kind of rice cake can be sprinkled with black sesame seeds, and raisins, peanuts or other dried fruits can be added according to personal taste to enhance the taste.