How to make flowers into sachets

Flowers should be made into dried flowers before making sachets.

To make dried flowers, choose flowers with less water content. Usually annual hay.

Because when making dried flowers, the shorter the drying time, the better the original color of the flowers can be maintained. Therefore, the choice of flowers should be very careful. Try to choose varieties with more fiber or less water in petals, branches and leaves, such as Solanum lyratum Thunb., Maiganju, forget me, Acacia, Setaria viridis, Cao Xia, etc. There are many drying methods, but the natural drying method is the easiest to make. Generally, flowers are harvested in mature season, cut and hung in dry indoor air to evaporate water.

In order to prevent tissue from shrinking and keep its natural color better, it should be dried as quickly as possible with hot air. Hang the cut flowers head down so that the top of the stem remains hard during drying. You can hang the cut flowers on iron wires or shelves, but don't use plastic bags, because it will affect the evaporation of water and be easy to get moldy.

When making dried flowers, cut them when the weather is dry. The stems of busy flowers should be kept longer and the leaves should be removed, because the leaves prolong the dehydration process and often shrink and lose their ornamental value. Large cut flowers (such as delphinium) should be hung in a flower to dry. If tied in bundles, the flowers are easily crushed after drying.

Generally, cut flowers can be tied into small bundles, and the flower heads can be separated so as not to be damaged by squeezing. After a few days, the cut flowers will slowly dry, feel crisp when touched by hand, and the petals will become fibrous. At this time, they have been made into dried flowers and can be used for decoration.

Sewing a lovely small bag with a small flowered cloth, or making four small bags with handkerchiefs, filling them with dried petals and putting them in the wardrobe will make all the clothes smell of flowers. You can also put it in your carry-on handbag.

2. How to make sachets with some petals?

You can't use flowers, or you will get wet. You can only use some dried flowers.

I have been making dried flowers. My experience is that roses should be hung upside down to dry on the day when they begin to bloom. This shape is very beautiful, and it is not easy to lose petals. The best colors are red and bright yellow, which will look good when dry. If it is white or light yellow, it will not look good when it is dry. If you want petals, just gently break them off when the flowers are dry. Time depends on the weather and flower patterns. If the weather is dry, the flowers will bloom faster. Anyway, if it's dry or even crisp, it's okay.

Don't break it before it dries, or it will become dry and ugly.

In fact, many flowers can be made into dried flowers and sachets. I have made lavender, hydrangea, daffodils, gypsophila, roses, carnations, gladiolus and even ginger flowers myself.

The flowers used to make sachets should be fragrant and small, so that when they are dry, they can be made beautiful with the whole flower. If it is a big flower, the petals will break as soon as they are squeezed.

3. How to use some petals to make sachets?

You can't use flowers, or you will get wet. You can only use some dried flowers.

I have been making dried flowers. My experience is that roses should be hung upside down to dry on the day when they begin to bloom.

This shape is very beautiful, and it is not easy to lose petals. The best colors are red and bright yellow, which will look good when dry.

If it is white or light yellow, it will not look good when it is dry. If you want petals, just gently break them off when the flowers are dry.

Time depends on the weather and flower patterns. If the weather is dry, the flowers will bloom faster. Anyway, if it's dry or even crisp, it's okay. Don't break it before it dries, or it will become dry and ugly.

In fact, many flowers can be made into dried flowers and sachets. I have made lavender, hydrangea, daffodils, gypsophila, roses, carnations, gladiolus and even ginger flowers myself. The flowers used to make sachets should be fragrant and small, so that when they are dry, they can be made beautiful with the whole flower.

If it is a big flower, the petals will break as soon as they are squeezed.

4. How to make sachets from rose petals?

Hang the rose upside down to dry on the day when it is still half open and begins to bloom. This shape is very beautiful, and it is not easy to lose petals.

Air-dry rose petals naturally to a certain extent and put them in a bottle. Just lift the bottle cap a little and the room will be filled with the fragrance of roses or lavender. Collect your favorite fragrance bags and you can enjoy the fragrance at any time. The method is to put the flowers in the oven and bake them at 50~80 degrees until they are completely dry. After the steam is exhausted, put it into the prepared glass bottle. You can also tie the petals with a handkerchief.

Put the flowers in the oven and bake them at 50~80 degrees until they are completely dry. It takes about 5 minutes to dry completely (you'd better try it yourself and remember the time).

Sew a lovely small bag with a small cloth, or make four small bags with handkerchiefs filled with dried petals.

Or in a transparent glass bottle (small caliber) and wrapped in a sachet.

5. How to air-dry petals to make sachets?

I have been making dried flowers. My experience is that roses should be hung upside down to dry on the day when they begin to bloom. This shape is very beautiful, and it is not easy to lose petals. The best colors are red and bright yellow, which will look good when dry. If it is white or light yellow, it will not look good when it is dry. If you want petals, just gently break them off when the flowers are dry. Time depends on the weather and the type of flowers. If the weather is dry, the flowers will bloom faster. Anyway, if it's dry or even crisp, it's okay. =

Don't break it before it dries, or it will become dry and ugly.

In fact, many flowers can be made into dried flowers and sachets. I have made lavender, hydrangea, daffodils, gypsophila, roses, carnations, gladiolus and even ginger flowers myself.

The flowers used to make sachets should be fragrant and small, so that when they are dry, they can be made beautiful with the whole flower.

6. How do flowers make dried flowers?

1. The simplest but most effective way is to use a microwave oven. Specifically, it is to pick the flowers, wash them and put them in a large porcelain plate. After putting the porcelain dish in the microwave oven, use high fire for about 3 to 6 minutes.

After being taken out like this, only the water is removed, and the shape, color and taste will not be affected. Hang the flower upside down and dry it on the day when it is still half open and begins to bloom.

This shape is very beautiful, and it is not easy to lose petals. The best colors are red and bright yellow, which will look good when dry.

If it is white or light yellow, it will not look good when it is dry. If you want petals, just gently break them off when the flowers are dry.

Time depends on the weather and flower patterns. If the weather is dry, the flowers will bloom faster. Anyway, if it's dry or even crisp, it's okay. Don't break it before it dries, or it will become dry and ugly.

In fact, many flowers can be made into dried flowers and sachets. The flowers for making sachets should be fragrant and small in design, so that when they are dry, they can be made with the whole flower, which is very beautiful. If it is a big flower, the petals will break as soon as they are squeezed.

7. I want to make a sachet out of flowers. How to make it?

Make sachets

1. Material: rags, cotton, dried flowers, silk thread (or Chinese knots).

2. Tools: scissors, needles and stitches

Step 3 practice:

(1) Draw the rag into your favorite shape, such as circle, triangle, peach, etc.

(2) Cut off two opposite pieces.

(3) Sew three sides with thread from the reverse side, leaving one side.

(4) Turn it over and plug the dried flowers.

(5) Sew the last side, and then lengthen the rope for decoration.

The practice of dried flowers: pick the calyx of the flowers, let the flowers spread out one by one, and fry them in a wok. The fire should not be too big, but should be turned over constantly.

8. How to make fresh rose petals into sachets?

Many of the flowers we put on weekdays can be made into dried flowers, especially bouquets that have special significance to us, and can be preserved for a longer time after being made into dried flowers. We can also buy petals to dry and make sachets, which are very cheap. The simplest and most natural way is to tie flowers into bundles and put them in a warm and dry place to dry. This is what we usually call air drying. But some flowers will be deformed or even deteriorated if they are dried in this way. If you want the flowers to dry for a long time, you might as well use the microwave oven to help.

Air drying is the simplest and most commonly used method to make dried flowers. Choose a warm, dry and well-ventilated room, and the indoor temperature should not be lower than 10 degrees Celsius. Well-ventilated cabinets, rooms with heating facilities, or places like the attic are all good. Flowers have decorative value in the drying process, so consider using bedrooms and restaurants as drying places.

Perennial wildflowers, hydrangeas, delphinium, mimosa, Ai Ju and other flowers need to be tied into small sticks with fine twine and hung upside down on clothes hooks or strings, but they must be far away from the wall. Papyrus, lavender and Puwei flowers are put in a container with a big opening to dry, so that they can be fanned out. Some flowers just need to lie flat on the shelf.

Air drying time varies with flower species, air humidity and temperature. In a warm and dry room, delphinium can be dried in only two or three days, but it takes eight to ten days in a shed or utility room with a lower temperature. You must remember to look and smell every two or three days. If your flowers feel fragile, you are finished.

Microwave drying is a new method, which is characterized by short time and no need of other media. This drying method is suitable for those flowers that can be air-dried, such as herbs, daisies, roses, marigolds and so on. And some grasses such as Puwei, Cirsium japonicum and papyrus.

The drying time in the microwave oven depends on the type of oven and the number of flowers. Some berries are easily broken in the microwave oven. Put them in a cool, dry and ventilated place to dry for at least a week.

Dried flower sachets The most common dried flower sachets now include: jasmine, rose, white orchid, gardenia, osmanthus, lavender, osmanthus and herbs, such as citronella and perilla.

Naturally air-dry petals such as rose and lavender to a certain degree and put them in bottles. As long as the bottle cap is gently lifted, the whole room will be filled with the fragrance of roses or lavender. Collect your favorite fragrance bags and you can enjoy the fragrance at any time. The method is to put the flowers in the oven and bake them at 50~80 degrees until they are completely dry. After the steam is exhausted, put it into the prepared glass bottle. You can also tie the petals with a handkerchief.

Sewing a lovely small bag with a small flowered cloth, or making four small bags with handkerchiefs, filling them with dried petals and putting them in the wardrobe will make all the clothes smell of flowers. You can also put it in your carry-on handbag.

Some ladies also like to use pillows with dried rose petals, which makes them sleep more sweetly. If you have more dried lavender, fill one or two big mats with it and put it next to the computer in the workshop, which can also refresh you. There are many ways to make dried flowers, but natural drying is the simplest. Generally, after flowers are harvested in the mature season, they are cut and hung in indoor dry and hot air to evaporate water. In order to prevent tissue from shrinking and better keep its natural color, we should try to dry them quickly with hot air, and put the cut flowers head down when hanging, so as to keep the top of the stem rigid during drying. We can hang the cut flowers on the wire or on the shelf to dry without plastic bags.

When making dried flowers, they should be cut in dry weather to facilitate drying. The flower stems should be kept for a long time, and the leaves should be removed, because the leaves prolong the dehydration process and often shrink and lose their ornamental value. Large cut flowers (such as delphinium) should be hung on a single branch to dry. If they are tied into bundles, they will easily crush each other after drying. Generally, cut flowers can be tied into small bundles, and the flower heads are separated from each other so as not to be damaged by squeezing. After a few days, the cut flowers will slowly dry, feel brittle when touched by hand, and the petals will become fibrous. At this time, they have been made into dried flowers and can be used for decoration.

Use clean and dry fine sand to find a piece of printing paper to make a paper box that can hold flowers. Bury the flowers in a paper box with fine sand and put them in a dry place. It will take two weeks. Of course not as good as flowers.

9. Excuse me, which flowers can be used to make sachets?

Spiraea, hydrangea, iris, Lycoris radiata, Dianthus caryophyllus, Dianthus multicolored, Patagonia, Marigold, Celosia cristata, Petunia, Corydalis tricolor, Salvia, Cassia, Anthurium andraeanum, Dahlia, Ginger, Geranium geranium, Peacock Grass and Primula. Orchid, narcissus, cactus, epiphyllum, cherry blossom, Clivia, Zhu Dinghong, Dianthus, Hosta, violet, cactus, aloe, hops, Cirsium japonicum, lavender, hyacinthus orientalis, Dendrobium, aquilegia, chrysanthemum, mallow, butterfly, honeysuckle and Eupatorium odoratum.

Fresh-cut gladiolus, Paeonia lactiflora, Chinese rose, Canna, Yu zd Jinxiang, Lily of the Valley, Rose, Carnation, Lily, Calla Lily, Crane Lily, Love Grass, Forget Me-Not, Mantianxing, Platycodon grandiflorum, Gerbera jamesonii, Phalaenopsis, White Crane Taro, Chrysanthemum, Cymbidium grandiflorum, Octagonal Gold Plate, Flamingo Flower and Camellia.