Changwuxian gourmet

Changwu Guokui, Changwu Crispy Meat, Changwu Water Tofu, Changwu Noodles Caviar, Changwu Blood Knife Cut Soup, Tingkou Fried Noodles, etc. 1, Changwu Guokui: Changwu Guokui is a traditional pasta in northern China. Yellow appearance, white incision, crisp and palatable, and can be carried for a long time. 2. Changwu Crispy Meat: It is a special food in Changwu County, Xianyang City, Shaanxi Province. Changwu crispy meat is both a hot dish and a fast food, and it can be served in a few minutes.

Changwu County cuisine includes Changwu Guokui, Changwu Crispy Meat, Changwu Water Tofu, Changwu Noodles Caviar, Changwu Blood Knife Chopped Soup, Tingkou Fried Noodles and so on.

1, Changwu Guokui: Changwu Guokui is a traditional pasta in northern China. Yellow appearance, white incision, crisp and palatable, and can be carried for a long time.

2. Changwu Crispy Meat: It is a special food in Changwu County, Xianyang City, Shaanxi Province. Changwu crispy meat is both a hot dish and a fast food, and it can be served in a few minutes.

3, long five-water tofu: long five-water tofu soup is clear and delicious, oily and spicy, and the tofu is fresh and tender, which is a good breakfast.

4, Changwu noodle caviar: noodle caviar, named after the image of whitebait, more like a tadpole, made of buckwheat noodles, gray, is a very common cold food.

5. Xuetiao Soup in Changwu: Xuetiao Soup is a special food in Changwu, Shaanxi. Changwu people have weddings, funerals, birthdays and festivals. The guest's first good meal is blood soup. Spicy but not choking, oily but not greasy, is a unique local flavor.

6. Tingkou fried noodles: The reason why Tingkou fried noodles are well-known, first of all, is that the ingredients used to make Tingkou fried noodles are green and healthy, safe and secure, and the exquisite production technology and skilled chefs carefully cook them, all of which are delicious and delicious.