Catering service company profile example 6 articles

Catering company refers to enterprises, hospitals, schools, hotels, etc. according to the need to contract the dining hall to a professional catering company to manage (take care of), and then choose the catering company to provide a variety of dishes to eat. This article is the introduction of the catering services company sample, for reference only.

Catering Services Company Profile Model Article 1:

Changsha Zhongyi Catering Management Company Limited Profile

First, the company's profile

Zhongyi Catering Management Company Limited was established in June 2004, the registered capital of one million dollars, registration no: 430104000006484 (2/2). The company's existing staff of more than 1,500 people, there are more than 150 senior and intermediate chefs, more than 100 professional management and technical personnel, college and university management personnel accounted for 15% of the strong technical force of the cooking, management team for the development and growth of the company has made great contributions. The company adopts the business management mode of "chairman - general manager - store manager - supervisor" to ensure that The company adopts "chairman - general manager - store manager - supervisor" business management mode to ensure scientific and reasonable business management.

The company adheres to the "honesty and dedication, innovation and pragmatism" development concept, to catering management services as the main development goal; the company in the unremitting efforts of all staff and continuous innovation, in the vast number of customers under the strong support of the rapid growth of the company's growth:

1.2003 September In September 2003, Mr. He Changan, the chairman of the board of directors, took over the third student cafeteria of Hunan University of Commerce, which was the first time for the company to participate in the catering management service;

2. At the end of 2003, due to the remarkable operating results, the third cafeteria was awarded "advanced unit" by Hunan Provincial University Catering Management Committee;

3. In June 2004, the company was formally established with the name of "Changsha Jinhe Catering Management Service Company" and the registered capital of 500,000 RMB, which completed the transformation from individual operation to modernized company operation, marking the beginning of the rapid development of the company;

4. In September 2004, the company won the bidding of the first cafeteria of Hunan No.1 Teachers' Training School Dongfanghong Campus, marking the gradual progress of the business of the company to the society, and the affirmation and support of the clients;

5. 5. September 2005, the company obtained the right to operate and manage the second canteen of Hunan Business College students, marking the company's further affirmation by customers;

6. April 2007, the company won the bidding of Changsha No. 4 Hospital, marking the company's business from the university canteens to the hospital canteens, which is a challenge for the company but also an opportunity;

7. December 2007, the company again reported a success, the company's business is gradually moving towards the community, by the customer's affirmation and support;

8.2007, the company won the bidding of Hunan No. 1 Normal School, the first canteen of Dongfanghong Campus. The company again spread the good news, the company won the bidding of Zoomlion canteen, the business of the enterprise began to be three-headed by the university, hospitals and enterprises, the company's operation and management by the customer's affirmation and praise;

8, the company because of the strategic development needs, will be renamed Changsha Zhongyi Catering Management Company Limited, meaning to do China's first-class catering enterprises; and will be the registered capital of 1 million yuan;

9.In June 2008, due to outstanding performance, the company took over the first and second student cafeteria of Huaihua College West Campus, which expanded the company's business from Changsha to western Hunan, and made the company face more opportunities and challenges.

10. In 2009, our company successively hosted the second canteen of Hunan Public Security College, the first canteen of Zhangjiajie Aviation Industry Vocational and Technical College, and the third canteen of Loudi Vocational and Technical College, etc.

11.

11, 2010, the company successively hosted Xiaoxiang Vocational College canteen, Dong'an Yaoxiang Middle School, Changsha Environmental Protection Vocational and Technical College three canteens, Hunan Business College canteen.

Second, the business overview

1, college canteens

Since 2003, the company undertook the third canteen catering management services commissioned by Hunan Business College, the implementation of the canteen social security operation and management; outstanding operating results, by the majority of teachers and students, the company in 2003 was awarded by the Hunan Provincial College Catering Management Committee as " advanced unit"; the company was awarded by the Hunan Provincial College Catering Management Committee. Advanced Unit"; and in September 2005, Hunan Business School obtained the right to operate the second cafeteria.

In 2004, the company, with its strong strength and first-class management mode, obtained the right to operate the first canteen of Dongfanghong Campus in the bidding for the operation of the canteen of the first teacher's training center in Hunan Province.

In January 2005, in the bidding for the right to operate the canteen of Changsha University Huize, the company won again among many competitors and obtained the right to operate the canteen.

In 2007 10 our company in Hunan Business School Beijin College, the second canteen in the bidding for the right to operate, in June 2008, our company obtained the right to operate the West Campus of Huaihua College, the first and second canteen, so that our company's business to the neighboring secondary cities to expand (the company operates hosted canteens are mainly as Table 2). In September 2009, our company successively won the bid Hunan Public Security Higher Specialized School two canteens, Zhangjiajie Aviation Vocational and Technical College, a canteen, Loudi Vocational and Technical College, three canteens.

In April 2010, relying on the integrity and pragmatic, efficient and innovative, in-depth for teachers and students to provide good value for money and low-cost service consciousness, Xiaoxiang Vocational and Technical College in one fell swoop to obtain the right to operate the hospital's two canteens.

2, hospitals and corporate canteens

In 2007, our company has won the bidding of Changsha City, the fourth hospital, the eighth hospital, completed from the school cafeteria, corporate cafeteria to the hospital cafeteria leap; April 2008, our company won the bidding of Changsha City, the third hospital cafeteria, which brings new opportunities and platforms for our company.

Third, business advantages

After a few years of hard work, the company has accumulated a wealth of experience, the catering group has taken shape, in the catering service has the following advantages:

1, a good corporate culture: in the "honesty and dedication, innovation and pragmatism" under the guidance of the concept of "love, dedication, and willingness to work.

2, standardized management: with reference to the 5S and ISO management system, to carry out the work of post fixed duties and responsibilities, rewards and penalties are clearly distinguishable, regular store managers, supervisors for professional manager training, quality education for employees, etiquette and hygiene knowledge training, in the process of exploring a suitable for the characteristics of the catering management services, "3 + 1 module management

3, to ensure food safety and hygiene: Changsha City, Changsha City, hired by the centralized training of health supervision twice a year, to ensure the quality of the workforce.

4, the formation of scientific and reasonable logistics management system: in order to be able to get customers to get good value for money and satisfactory service, the company signed an agreement with the farmers' market, direct purchase of non-polluting, pollution-free fresh vegetables and green food. In order to save costs, the company has its own purchasing fleet, but also with the logistics company to ensure that customers get fresh dishes and food in a timely manner.

5, perfect supervision and assessment system: as the most important core competitiveness of the catering industry, we have strict and perfect quality assurance measures, so that each of our production processes are under the supervision and management, to ensure food safety, food rationalization.

Introduction to Catering Service Company Article 2:

Introduction to Catering Management Company

Catering management company is an economic organization that masters management skills and unique technology, and carries out catering operations by using its brand, patent and service advantages. There are two connotations of a catering management company: one is to operate its own entity, planning and management of subordinate catering enterprises; the other is to provide consulting, training and commissioned management services for other catering enterprises.

Business functions: 1, collect, organize and research and development of food and beverage management technology, summarize and generalize the laws of food and beverage operations, publishing food and beverage management books and various digital products; 2, innovative cooking techniques, research and development of the classic diet, collation and declaration of patented products; 3, the operator of the standard and patented products, to carry out the food and beverage chain management business; 4, guidance to food and beverage enterprises, to carry out the legal operation; 5, extensive training in food and beverage management and technical skills. Catering management and technical skills training; 6, the operation of their own professional skills talent network advantage, to carry out kitchen contract management and catering enterprises entrusted with the management of the business; 7, for the catering enterprises to provide management and culinary consulting services; 8, for the deep business crisis and trust crisis of the enterprise, to provide first aid for catering operations and crisis public relations services.

Organizational structure: catering management company's organizational structure generally adopts the functional department system, only to carry out the chain of business companies, to take the business unit system. 1, general manager's office. Catering management company is the core of management, responsible for planning, organizing, deploying, coordinating the enterprise's manpower and resources, formulate work plans, and carry out business operations. 2, the Ministry of Finance. Responsible for the company's financial management, auditing business income into the accounts, the preparation of accounting statements, reflecting the basic situation of the company's operations, analyze the operational status, to provide a basis for decision-making for the management. 3, Planning Department. For the enterprises and departments we serve, we design the overall corporate identity system, formulate marketing plans, plan marketing activities, establish media relations, display the corporate image, and refine and promote the corporate culture. Formulate advertisement release plan and media strategy, and plan advertisement activities. 4. Management Department. Formulate enterprise management system and operation procedures, guide and regulate relevant enterprises and departments, carry out normal enterprise management work, supervise and assess the operation status and future trend of enterprises, and give commendation or punishment according to the results of performance assessment.5. Training Department. According to the overall needs of the enterprise, to carry out love and respect for work, courtesy and etiquette, grooming, skills and techniques, store history and store appearance and management technology training, etc. 6, R & D Department. Research competitors and the current market popular dish design concepts and production recipes, according to the specified time, planning, innovative signature dishes and seasonal dishes, organizing chefs to carry out innovative dish evaluation activities. 7, Logistics Department. Responsible for the use and maintenance of the company's goods, vehicles, facilities and environment. Deal with the relationship between environmental protection, industry and commerce, municipal, fire, public security, law enforcement and other departments.8, Human Resources Department. Responsible for the company's personnel recruitment, filing, use of affairs. Carry out the assessment of the ability of managers. Formulate the structure construction of the company's salary and welfare, and balance the proportional relationship with the average income level of the same industry. 9, Marketing Department. According to the company's overall strategic planning, analyze customer demand, explore potential customers, establish business relationships, feedback service effect, and systematically carry out marketing activities.

Operation concept: 1, customer demand-oriented; 2, benefit priority-oriented; 3, market share-oriented; 4, brand building-oriented.

How to operate: 1, do a good job of summarizing and organizing business cases. 2, do a good job of visibility and reputation of the promotion work. 3, to find their own core competitiveness. 4, the establishment of a viable profit model.

Operation Notes: First, according to the law to carry out food and beverage management. Catering management involves a wide range of complex personnel, learn the law is to carry out the premise of business work. Do not know the law, do not abide by the law, in the rule of law society can not survive. Catering management requires multi-party cooperation, define the rights and obligations of all parties, can effectively reduce the cooperation of disputes and litigation. Second, improve the catering management company's own construction. Catering management companies are subordinate departments and other related business services. Before regulating others, they should first regulate themselves, meticulous and strict requirements, to enhance the understanding and trust of partners. Third, carry out compulsory catering management knowledge popularization activities. By participating in a variety of forums, salons and lectures, to enhance the understanding between customers and businesses, explore customer needs, answer customer questions, and customers, to establish a good working relationship.

Catering Services Company Profile Essay 3:

Catering Organization Profile

I. Organization Profile

Our organization was founded along with my many years of experience in the university cafeteria, and now our organization has grown from a few people to about fourteen people. Now about fourteen people, as we work in the university canteen for many years, often in contact with college students, we understand the dissatisfaction of students, and know the needs of students, standing in the students' perspective, to solve the most basic dietary problems of students, aspire to be the first brand of college canteens in China, specializing in the operation of college canteens, adhering to the "honesty and dedication, innovation and truth-seeking

Second, the organization's products

Our organization is mainly engaged in a variety of pasta, a variety of fried dishes, fried rice and other special fast food, as well as Linxia flavor fried noodles, Shanxi knife-cut noodles, Xifu chipped noodles and other pasta, as well as the Shandong mixed grain pancakes, Maixiang pies, Shaanxi waxed meat burgers, and other local snacks

Shandong mixed grain pancakes, the use of millet, corn, sorghum, wheat and soybean several kinds of flour Mixed use, made of batter, made of pancakes, thin and crispy, containing more crude fiber, can remove the body's garbage, with the effect of detoxification and skin care, but also to promote blood circulation to lower blood lipids, strengthen the spleen and stomach to promote digestion, for students who are tired of eating cafeteria meals, is a kind of health food.

Turkish barbecue rice, Turkish barbecue is the use of more than ten kinds of seasonings on the cattle, sheep, chicken and other meats after soaking and marinating. The use of rotary grill, electrically heated and roasted from the barbecue column a slice of chipped, accompanied by salads, ingredients loaded into the special rice. Roasted meat under the action of light and heat, tender meat, shiny color, tender and delicious, non-greasy, nutritionally balanced, so that the smell of the mouth out of the mouth, the taste of the eater to stay fragrant.

Maixiang pie, selecting high-quality flour and meat fillings as ingredients, the use of modern equipment and unique baking technology, so that the out of the pie color and luster attractive, crispy on the outside and tender inside, soft texture, aroma, pay attention to the psychological aspects of a nutritious diet, the types of novelty, sweet, meaty, salty, spicy dozen flavors should be complete, it is a good place to stay and go back and forth.

Xifu cut tendon noodle, cut tendon noodle main popular area is Baoji Fengxiang and adjoining areas, other places are less, local characteristics. Cutting tendon noodles in the pasta and the pasta should be kneaded hard, and then rolled thick, cut into long and short uniform thin strips on the good, good to eat after a very sinewy. Tendon noodle has tendon but not hard, smooth but not tender, oil but not greasy, spicy and refreshing, salty and sour taste, flavorful and mellow, eat in the mouth smooth lirang.

We organize the breakfast supply: Shandong mixed grain pancakes, preserved juice meat sandwich, Maixiang pie, tofu brain, soybean milk, special porridge and so on.

Chinese food and dinner supply: Turkish barbecue rice, boiled rice, fried rice, fried noodles, knife-shaved noodles, fried noodles, ramen, vegetable-covered noodles, soft noodles from Tuxian County, Xifu chipped tendon noodles, cancan noodles, Dad's rice noodle, Hanzhong Liangpi and so on.

Third, the organizational composition and health system

At present, our organization consists of stewards, chefs, chef assistants, purchasers, cleaners, etc., on our organization personnel, the strict development of a personal hygiene system, and strict compliance with the school cafeteria and the management of students' collective meal hygiene regulations. From the procurement of food materials, cleaning, deep processing, etc. in strict accordance with the "Chinese People's *** and the State Food Sanitation Law". The implementation of the "four no system".

1) Do not purchase rotten and spoiled raw materials and finished products.

2) Do not accept rotten raw materials and finished products.

3) Not to use spoiled raw materials and finished products.

4) Not to sell spoiled raw materials and finished products.

Do not purchase, do not use no date of production, no shelf life, no manufacturer of the "three no products". More than the shelf life of the product to be dealt with in a timely manner.

Fourth, the organization's vision

After several years of hard work, our organization has accumulated a wealth of experience, catering group has taken shape, in the catering service has the following advantages:

1, in the "honesty and dedication, innovation and pragmatism" under the guidance of the concept. "Love and dedication, dedication" of the organization's culture has been deep into the hearts of employees, in such an environment to attract a large number of high-quality talent, to provide customers with high-quality catering services to lay a firm foundation.

2, standardized management: reference to the 5S and ISO management system, the work of the post fixed duties and responsibilities, rewards and penalties are clearly defined, regular staff training and quality education, etiquette and hygiene training, in the process of exploring a suitable for catering management service characteristics of the "3 +1 module management" mode: 3 big Module refers to: kitchen management module (to ensure that the dish innovation), purchasing module (to ensure good quality and low price), staff service module (regular training, regular assessment, to ensure efficient service), 1 incentive target: customer satisfaction target assessment methods, to avoid profit-oriented assessment traps.

3, to ensure food safety, hygiene, to ensure the quality of the workforce.

4, the formation of a scientific and reasonable logistics management system: in order to be able to get customers to get good value for money and satisfactory service, we directly buy non-polluting, pollution-free fresh vegetables and green food. In order to save costs, the organization in addition to their own purchasing fleet, but also with the logistics company to ensure that customers get fresh dishes and food in a timely manner.

5, perfect supervision and assessment system: as the most important core competitiveness of the catering industry, we have strict and perfect quality assurance measures, so that each of our production processes are under the supervision and management, to ensure food safety, food rationalization.

Our organization from the inception of the initial spirit of "no safety without all the" values, down-to-earth and diligent, conscientious and responsible, and adhere to the attitude of commitment to hundreds of millions of students to provide clean and hygienic, tasty, affordable, nutritious and healthy food, and aspire to be the first brand of college canteens in China.

Catering Services Company Profile Essay 4:

Xinhao Catering Management Company Limited was established in 2009, its store name is "forty-nine pills soup", the store began operating in 1986, over the years, the company's characteristics of the management as the basis for service satisfaction as a guarantee, and strive to build a four-step process. Service satisfaction as a guarantee, efforts to build forty-nine for the brand's cultural construction, after 20 years of development has now become one of the most large-scale enterprises in the fast food industry in Xinjiang. Xinhao catering customer satisfaction as the direction of the company's development, to bring customers a pleasant spiritual experience and unique taste enjoyment.

The company is headquartered in Urumqi City, South Carp Mountain Road, with superior location and convenient transportation. The company has 4 directly-managed stores, 80 franchises, and has an area of how much? Annual output value? s independent processing plant, with nearly one hundred employees. Its annual output value of ?

The company is dedicated to creating the highest taste of food, the products are mainly meatball soup, in addition to specializing in beef bones, oil tazi, beef tendons and other special snacks. Combining traditional flavors and Hui people's characteristics to form the most Hui people's characteristics of snacks. It combines the essence of Hui people's food and gathers the creative temperament of Hai Nai Chuan, so that every person who comes to Forty Nine can experience the real meaning of food. In Forty Nine, you enjoy fast-food consumption and five-star service.

Forty-nine pills continue to pursue excellence and innovation, green and healthy diet as the leading, adhere to the integrity of the business philosophy of sustainable development continue to improve its business system, and gradually improve their management system; at the same time, the establishment of a large-scale processing and distribution centers, so as to ensure that the quality of the output of the chain of outlets. Forty-nine pill soup stores, with advanced management, quality, service, health, with warm and modern unique national characteristics of the decorative style, coupled with a pleasant atmosphere of the restaurant, the application of advanced marketing concepts, the majority of consumer satisfaction and affirmation.

In 2007, the restaurant was awarded the honorary title of Xinjiang Famous Snacks

In 2010, the restaurant was awarded the title of National Famous Green and Healthy Catering Restaurant.

2010 was named China's national consumer trust the best model brand

Mr. Wang Junqing, chairman of the enterprise, was named 2010 to lead the development of the national catering industry outstanding contribution to the figure.

Today's Xinhao Catering is accumulating more energy to expand to a broader space and a wider range of fields. In order to comply with the trend of economic development, the enterprise business model from the initial franchise to the present around the brand as the core of the scale of operation of the franchise chain store form. Xinhao Catering Company chain stores have been all over the regions of Xinjiang, and in other cities in China radiation. Coming out of Xinjiang, facing the whole country.

The company in order to further enhance its brand value, enhance core competitiveness. Internal implementation of strengthening the quality of staff training, implementation of advanced service concepts, integration of resources. External "forty-nine" implementation of the "quality not quantity" idea of joining. The use of leading franchise headquarters service platform: opening preparations, pre-training, post-operational management and the provision of various support and counseling, the establishment of a perfect operation, planning, training, logistics, information and other management systems to create a *** create a win-win situation in the country's most national fast-food chain.

Dining Services Company Profile Essay 5:

Hefei than the high food and beverage management company was founded in 2008, currently under the banner of the Luzhou two treasure brand, mainly engaged in the operation of late-night snacks catering. Currently in Hefei under the four catering stores, named Luzhou two treasure, Luzhou two treasure rich variety of dishes to cooking brine is the most famous, for a variety of cold dishes and stir-fried vegetables are also very good, authentic farmhouse flavor advocate green consumption, advocating healthy diet.

First, our values: achievement comes from persistence

Second, our mission: to dedicate to the people of the country "fresh" flavor.

Third, our goal: brand development as the core, to self-development is the main 3 years to complete the 10 stores plan, the initial completion of the chain development of the initial business layout; full strength to grow the brand in the Hefei late-night snack market share. Operating area, 3 years to improve and enrich the Hefei region's operating system, based in Hefei, to create a well-known catering enterprises in Anhui. The original store operations gradually instill the "details, know how to do" business philosophy; to "work together, with the growth, excellence, *** share" operating philosophy, is committed to creating China's first brand of food and beverage, to become the new school of food development and operation experts, and to work tirelessly towards the goal. And for the goal of unremitting efforts.

In order to realize the expansion of the chain in the country's grand strategy, our company in line with the continuous self-innovation, and strive to improve the management level of the chain stores, service consciousness and health quality for you, we will use our courtesy, our enthusiasm, our thoughtfulness, our smile to make you feel at home to enjoy!

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