Tofu culture

Cooking tofu food

Learn a little every day.

folk story

Legend in grinding bean curd on the 25th day of the twelfth lunar month: When the Kitchen God goes to heaven, the Jade Emperor will go to the lower bound to see if every household should "eat tofu dregs" as the Kitchen God plays, to show poverty and avoid the punishment of the Jade Emperor.

In ancient times, people began to be busy on the 25th of the twelfth lunar month. Grind the soaked soybeans with a stone mill, rub off the residues with reeds, cook them and paste them. Cut the tofu into small pieces and put them in salt water to eat during the Spring Festival.

Cultural inheritance of tofu

Culture is passed down between tofu mill and various flavors.

The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow. The taste is not only beautiful, but the five flavors cannot be passed on.

Nanshan grows beans, and the old pods are frosty and fresh. Mill jade milk and cook it into a clear spring.

After a round of grinding, nectar flows and snowflakes roll in boiling soup. Snowflakes are tofu, and tofu first appeared in the Spring and Autumn Period.

Tofu cultural spirit

The spirit of innovation and the method of tofu have been constantly innovated by generations of craftsmen.

The spirit of infiltration, integration and tolerance of tofu

The innocence of tofu is the human spirit, and the onion mixed with tofu is clear.