How to make butter cookies?

Butter105g

Low-gluten flour150g

25g milk

35 grams of powdered sugar

The practice of baking butter cookies that won't turn over even if they are white?

Prepare all the ingredients and weigh them accurately for use.

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Butter is completely soft at room temperature until it can be pitted with your fingers.

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Then add vanilla extract and beat with electric egg beater until fine, smooth and particle-free.

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Add powdered sugar at one time and stir with a scraper first to prevent the powder from flying when it is delivered later. Then continue to fully stir with electric egg beater.

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Beat again until it is smooth and fluffy, as shown in the figure. Finally, add milk in three times and mix well.

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Then sift in the low-gluten flour and stir it quickly and gently until there is no dry powder.

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Then, put the batter into a decorating bag with an 8-tooth cookie nozzle, and squeeze out cookie embryos with uniform size, so that one batter can just make 25 cookies with normal size.

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After all this is done, we can start baking ~ Today we use the second generation steamer of Tai Fang Integrated Cooking Center. The first thing to do is to preheat ~

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Put the extruded cookie embryo into a preheated 170 degree steamer and bake 18-20 minutes until the surface is golden.

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This steaming and baking machine has built-in warm lighting, which can see the status of cookies in the oven in real time. I feel much better when I see every biscuit become fluffy.

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Baked cookies are baked in time and can be enjoyed after being fully cooled. They are crisp and delicious.