Duck rack soup teaches you to make delicious duck rack soup.

Duck rack soup is not complicated. You can make delicious duck rack soup step by step, but there are still some small details to pay attention to.

The practice of duck rack soup

Steps of roast duck rack thick soup

1, a pair of roast duck racks

2. Remove all the burnt parts such as duck tip, duck leg and duck neck, and then remove some lymph nodes in abdominal cavity, which is one of the tips of thick white duck soup.

3. Cut the remaining duck rack into large pieces.

4. Put the duck rack into a boiling pot and boil the water. This is the second trick of thick and white duck soup.

5. Put the pot on the fire, boil it over medium heat, and skim off the floating foam.

6. Add ginger slices and cook slowly.

7. The more the soup is cooked, the thicker it is, and it is white and fresh.

8. Cut two pieces of cabbage and carrots.

9. Cook in a pot on low heat 10 minutes or so, and sprinkle a little salt before taking out.

10, very fresh and beautiful, and the salinity can be adjusted by itself.

1 1, Chinese cabbage is also delicious.

skill

Remove the burnt part, and the soup is fresh and healthy;

Boil with hot water, the soup will be thicker than cold water;

Vegetables can be added or adjusted according to taste.

What is a delicious duck rack?

Delicious duck rack is one of delicious products and a famous brand product of Changsha Jueweixuan. The delicious duck rack is neither spicy nor spicy at the entrance, but once it stops, the aftertaste is extremely spicy. You can eat live meat, you can also eat the marrow between joints, you can also chew bones, taste them slowly, and experience the "fragrance of lips and teeth." Carefully cooked with secret spices, combined with the traditional cooking skills of Chu Xiang and the traditional medicinal diet recipes of China, it has been developed with great concentration for many years. Now it belongs to the absolutely delicious brand flavor series.

How to deal with the duck rack

Remove the fat from the duck rack first. Cut open the belly of the duck with a knife, and you can see that there is a large piece of white fat oil on each side above the tail, called hip oil, which is the largest gathering place of fat oil on the duck. Take it out by hand and remove all the white parts. Then check the rest of the duck to remove any white fat. Cut off the duck tip, that is, the duck butt. After removing the fat, put the duck flat and cut it off at the tip of its tail.

How many days can I eat braised duck rack?

A delicious duck rack in summer, put it in the refrigerator for up to a week.

After the food is put in the refrigerator, the low temperature can't freeze the bacteria to death, but it only inhibits their reproduction. This kind of bacteria is still alive and will grow and multiply rapidly at room temperature after being taken out. The scientific storage method is that raw and cooked food should be put on the shelf in the refrigerator, cooked food on the upper floor and raw food on the lower floor. Except canned food, general food should not be stored for more than one week. It's best to put the cooked food in the refrigerator in a box with a cover, or tie a plate or bowl. If the rest is left, it is best to keep it in a container or add plastic wrap.