How to match clear soup noodles with soup?

Clear soup noodles are traditional pasta in China, which are deeply loved by people for their refreshing and healthy characteristics. Even if it is a simple noodle soup, there is stress in making soup. How to make the soup more delicious when making noodles with clear soup? First of all, choose good raw materials, such as bones, pork, chicken and so on. When cooking, simmer with strong fire to make the taste more delicious.

Followed by some spices, such as star anise, cinnamon, ginger, onion and so on. , need to be added when cooking soup. These spices can not only remove fishy smell and enhance fragrance, but also enrich the soup. At the same time, add a proper amount of salt and chicken essence, adjust the ratio of salty taste to umami taste, and achieve a better taste.

Finally, some vegetables or seasonings can be added to increase nutrition and taste. For example, you can add some fresh vegetables, fungus, tofu skin and so on. Make clear soup noodles more delicious. In addition, you can add some seasonings such as vinegar, Chili oil and sesame oil to adjust the taste of the soup according to your own taste. Generally speaking, the quality of raw materials, the proportion of spices and the amount of seasonings should be well mastered in making soup with clear soup noodles, so as to make the soup more delicious.