What is the essence of kimbap? What are the tips for making your own?

After preparing various materials, cut the contents to be wrapped (sausage, crab stick carrot, pickled radish, egg strips) into thin strips. Kimbap with laver is simple, quick and nutritious, and the matching fillings, such as ham sausage, shredded lean meat, shredded beef and shredded pork, can be changed at will. You can cook together if you want to eat. The main courses in kimbap are: ham, floss, eggs, cucumbers and carrots. Of course, you can add your favorite dishes, such as salmon. Except for shredded carrots and blanching, other ham and cucumber can be directly cut into strips. Pour a proper amount of water into the pot, blanch the spinach after the water boils, and then pour out the cold water. The method of egg skin: beat an egg into a bowl, add a little starch water and a little salt, beat well, put a thin layer of oil on the pan, pour the oil into the egg liquid, turn over and fry the other side, and take out the pan and shred for later use. There are mainly yellow and white radish strips with sweet and sour taste, which are specially pickled with laver and rice, as well as carrots and cucumbers, egg cakes, ham and other side dishes, which can be added according to your own taste.

Porphyra-covered rice, sliced carrots, boiled in a pot, taken out for later use, sliced cucumbers, sliced eggs, spread them into cakes, sliced laver-covered rice, sliced carrots, sliced cucumbers and sliced eggs. Kimbap with laver, also called sushi, is a snack that rolls up rice, egg skin, cucumber strips, pork floss and ham sausage, cuts them into pieces and puts them on a piece of laver. It's easy to carry, you can eat it when it's cold, and you can take some when you go out to play or have a picnic.

Steam the rice, add some salt, pepper and cooked sesame seeds and mix well for later use! Peel the spinach, cut the cucumber into strips, cut the carrot into strips, and blanch them with boiling water respectively! Add some salt! Stand by and watch! Slice salted radish for use! Beat the eggs into a bowl, add salt, pour the ketchup out of a small plate, and then slowly pour it on each piece of seaweed rice with a spoon. Good food can be eaten.