What is the difference between the original grinding soybean milk and ordinary soybean milk?

1, the process is not the same

Original grinding soybean milk: the selection of materials, soaking, grinding, filtering, cooking and filtering cooked pulp and other six processes.

Ordinary soybean milk: soybeans with water soaked up after grinding, filtering, boiling and become.

2, different grinding beans

Original grinding soybean milk: artificial grinding beans.

Ordinary soybean milk: machine grinding beans.

3, color varies

Originally ground soybean milk: uniform and consistent milky white or yellowish, shiny.

Ordinary soybean milk: uneven color.

Originally ground soybean milk as shown:

Ordinary soybean milk as shown:

4, the aroma is not the same

Originally ground soybean milk: fine powder, strong soybean aroma.

Ordinary soybean milk: light flavor.

5. Nutritional differences

Originally ground soybean milk: retained in the soybean milk of vegetable protein, phospholipids, vitamin B1, B2, iron, calcium and other minerals.

Ordinary Soymilk: After several processes such as high-speed cutting, grinding, and high temperature, the nutrients of soybeans are destroyed and lost.