How to cook household hotpot

Hot pot is hot now, spicy and salty, oily but not greasy, sweating like rain, very hearty, relieving depression and dehumidifying, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, and each has its own needs. Xian Yi, regardless of age, is the best in winter. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, cooked with boiling water or the bottom of a special soup pot. Some ways of eating will be dipped in seasoning and eaten together.

Ingredients for two people.

Hot pot soup base: clear water 2000ml.

200 grams of ribs

200 grams of mutton slices

6 longan.

Flammulina velutipes100g

6 sea shrimps

6 mushrooms

Spinach150g

condiments

200g of various meatballs.

Appropriate amount of hot sauce

Sesame paste right amount

Chicken soup flavor soup bag 1 piece

Dashonger section

5 slices of ginger

6 red dates

Steps 1 Chicken Soup and Hot Pot Practices

Hot pot soup base material: 2000ml of clear water, 200g of ribs, Le Jia chicken soup 1 piece, 2 green onions, 5 ginger, 6 red dates, 6 longan and 6 sea shrimps.

Illustration of chicken soup hot pot

Put 2000 ml of clean water, 200 g of ribs, 2 sections of green onions, 5 slices of ginger, 6 red dates and 6 longan into a hot pot.

Home-cooked practice of chicken soup hotpot

Put 1 piece of thick soup with Le Jia chicken soup flavor into electric hot pot and cook together. Stew the bottom of the soup to taste first.

Simple method of chicken soup hot pot

After the soup base is cooked, put the sea shrimp into the pot to increase the flavor of the soup base.

How to eat chicken soup hotpot

After the hot pot soup base is cooked, you can start to rinse the hot pot according to your favorite dishes.

Finished product drawing

Cooking tips

The side dishes in the hot pot can be selected according to your personal preferences!