How to make tofu and bean sprouts delicious?

Soybean sprouts are eaten after soybeans grow buds after several days of water treatment. They are a very common food and can be cooked at home. The method is simple. Soybean sprouts are rich in protein and vitamins and are nutritious. Soybean sprouts are easy to absorb and can be fried and made into soup. Fried bean sprouts with tofu is a favorite practice of many people. The dishes made with bean sprouts and tofu are nutritious and healthy.

Method of frying bean curd with soybean sprouts 1;

Materials:

Tofu, bean sprouts, onions

Exercise:

1. Cut the tofu into pieces first, then clean the soybean teeth, cut the onion into filaments, and add a proper amount of oil to the pot. Then add onion and stir-fry until fragrant, and then add tofu.

2. Don't stir fry the tofu quickly, stir fry for a while, then add bean sprouts, soy sauce, oyster sauce and other seasonings, stir fry evenly, add half a bowl of water and continue to cook for a while, about ten minutes.

Method 2 for frying bean curd with soybean sprouts:

Materials:

Tofu and bean sprouts

Exercise:

1. Cut the onion, ginger, garlic and pepper into sections for later use. Cut the tofu into small pieces. Wash the bean sprouts and set aside. Heat a pan, add oil to tofu, and fry until both sides are golden. After the tofu is fried, put it aside for use. Heat a wok, add oil, add onion, ginger, garlic and pepper and stir-fry until fragrant.

2. Pour in bean sprouts and stir fry. When frying, add a small amount of water several times until the bean sprouts are cooked. Finally, fry tofu, add salt, monosodium glutamate and pepper and mix well.