What can't be missed in Hangzhou Food Festival?

There is heaven above and Suzhou and Hangzhou below. It can be seen how beautiful Hangzhou is. In addition to enjoying the scenery, it is of course indispensable to go to Hangzhou. This year's food festival will collect delicious food that you can't miss when you go to Hangzhou. Let's see what snacks Hangzhou can't miss.

1, the full name of Southern Dabao Southern Dabao is Southern Mizong Dabao, and there are many choices such as meat bag, oil bag, vegetable bag and bean paste bag. The stuffing made of pork belly and pig's forelegs is frozen in stock to make it fresh. Take a bite and the soup will overflow. The dough tastes soft and has a delicious aftertaste.

2. The process of making juniper wrapped in onion is very simple. Wrap fried dough sticks and shallots in spring cakes, bake them in an iron pan until they are crisp and yellow, and serve them with sweet noodle sauce and hot sauce. The baked dough is crisp and has rosin, and the fried dough sticks are more tough and chewy after being squashed. Take a bite, and the onion smells delicious!

3, the oil pier is accompanied by the sound of the oil pier that makes people drool. The white dough slowly turns golden yellow and dark brown, and the flour is wrapped in various fresh and salty flavors such as shredded radish and shredded pumpkin. The smell of the pot can always arouse people's appetite while waiting. The taste is crisp and tender, but the hottest mouth is the best!

4, fat biscuits Fat biscuits can be said to be memories of soldiers, business has been good, there are always customers from afar to buy 10 10 plots and share them together. When buying, the old customer said, "Boss, I want a sweet fat man and a spicy fat man!" " Cookies are thick and thin. Thin though it is ordinary dried vegetable stuffing, it is also very tasty!

5, beef fans have a touch of curry, which is necessary for every customer who goes to Xinfeng! For this bowl of vermicelli, more customers are actually coming for its soup. Take a sip and never regret it!

6.Piarkawa Piarkawa is a very famous face in Hang Cheng, and it was once on the list of top ten famous faces in China! This is very common on the first day of the first lunar month. It is made of cabbage, bamboo shoots, lean slices and local wheat flour. However, due to the delicious taste of cabbage and bamboo shoots, this casual collocation can make people who have eaten it full of praise and endless aftertaste!

7. Ding Sheng cake

Ding Sheng cake has two flavors: salty and sweet. The traditional Ding Sheng cake is sweetened with bean paste. Folk Ding Sheng cakes are simple in shape. Put the prepared rice noodles into a special printing plate with red bean paste in the middle. The cake is soft and delicate, with a faint sweet-scented osmanthus fragrance, which is deeply loved by the elderly and children.

8, shortbread Wu Shan shortbread looks like an upside-down bowl. The shell is a thousand-layer pastry similar to Portuguese egg tart skin. The sweetness is suitable for pouring powdered sugar into it. The powder is fine and layered. If you are tired of shopping in the afternoon, just eat one, and feel that your mood is sweet and bright because of this.

9. Gaozhuang steamed bread may be because in the early days, people were always worried about not having enough to eat, so such solid snacks were very popular with their ancestors. When they were half open, there was no gap inside, which was really enough! It's still terrible. A soup and a lunch will solve it!

10, the small wonton and the old wonton are not as meaty and layered as the newly opened disorderly store. Small wonton is small wonton. This breakfast shop is very humble, but it is called "the best pastry shop in Hangzhou". This business is really leveraged. This is fried at 60 cents. I heard that it goes best with small wonton!

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