Taizhou special food

Taizhou specialties: noodle soup with ginger soup, egg white sheep tail, wheat shrimp, cake tube, Wenling embedded cake, pickled shrimp, egg with ginger juice, laver cake, Ningxi tofu, Luqiao fish sausage, etc.

1, ginger soup noodles

Ginger soup noodles are very representative pasta snacks in Taizhou, Zhejiang Province. Mainly noodle soup made of ginger juice or ginger soup. The ingredients inside are shrimp, rotten skin, mushrooms, daylily and other ingredients. Noodles are made of rice flour and have a unique mellow flavor.

2, egg white sheep tail

Egg white sheep tail, also known as egg white with sand, is a traditional famous spot in Taizhou, Zhejiang Province. This dish is mainly made of egg white, bean paste, glutinous rice flour and other ingredients, and then fried. It looks like a small ball, yellow, chubby and tender.

3. Wheat shrimp

Wheat shrimp is a kind of flavor snack in Taizhou, Zhejiang Province, which is mainly batter and looks like shrimp, so it is named wheat shrimp, not shrimp. Many foreigners feel a little confused when they eat it for the first time.

4. Eat a cake tube

Cone cake is a traditional snack in Taizhou, Zhejiang Province. It consists of a thin and tough cake bag wrapped with egg skin, shredded potatoes, shredded radish, bean sprouts, celery, shredded pork, shredded bamboo shoots, mushrooms and other ingredients, and then rolled into a bamboo tube, which brings together the fragrance of various ingredients.

5, Wenling embedded cakes

Wenling embedded cake is a kind of characteristic rice cake which looks like jiaozi. Walking in the streets of Wenling, it can be said that embedded cakes are sold everywhere. This kind of embedded cake is very simple, that is, all kinds of side dishes are wrapped with a kind of rice cake skin to make jiaozi with rich fillings.