Tianjin radio program debate "Qianlong cabbage", what is the dish?

Qianlong cabbage? It is a cold dish.

Since it is called Qianlong cabbage, there must be a reason. At present there are basically two versions: the first version is to say: Qianlong in a Jiangnan back to Beijing, to the outskirts of the capital, in time for the New Year's Eve, the middle of the night hungry, but there have been very few places to eat, and then in a tavern, the shopkeeper gave on a sesame sauce mixed with cabbage. Qianlong used to eat the mountain delicacies, coupled with the time was very hungry, tasted the dish after the praise, after that, this dish will be on fire, also known as ? Qianlong cabbage? In addition, Qianlong also personally named the store and gave it a piece of land named ? The name was given to the restaurant by Qianlong himself and a plaque was presented to him. The second version: Qianlong said that the restaurant had a small restaurant, but it was also called Qianlong Cabbage. The second version: Qianlong's private visit to Jiangnan, the local officials concealed the disaster, Ji Xiaolan thought of a way to make Qianlong concerned about the disaster, designed a table of wild vegetables feast, which has this cabbage, Qianlong ate greatly appreciated, and thus the name? Qianlong cabbage?

So, after saying the origin of the name of this dish, this dish actually how to do it. In fact, the practice is also very simple.

First of all, the cabbage is washed, torn into small pieces by hand, placed in the water to soak for a few minutes, and then, adjust the sauce, the sesame paste, vinegar, sugar according to the ratio of 5:2:1 mixed into the juice, but also some people will add honey, so that the proportion of sugar is reduced accordingly, and then add a little salt, monosodium glutamate can be added according to personal preferences, do not need to add water. Finally, the soaked cabbage filtered dry water, with the sauce can be mixed, you can also sprinkle a little sesame seeds garnish. A delicious and flavorful, fragrant, sweet, sour and refreshing ? Qianlong cabbage? It's all done.

In fact, the Tianjin radio program for this dish of argument, just a trigger, the beginning of the roast duck is not counted as food on the argument, after the male host of the Qianlong cabbage is a cold dish is not gourmet said, the hostess directly back to dislike the past. In fact, on this issue, I think the definition of cuisine is narrow, gazpacho can also be cuisine, some people like it, it can be called ? Gourmet?