What are the Eight Pieces of Beijing Pastries

Beijing eight pieces are generally made into flat round, Ruyi, peach, apricot, waist, jujube flower, lotus leaf, egg round and other eight shapes, namely, fortune cookies, fortune cookies, longevity cookies, happy cookies, tai shi cookies, pretzels, jujube flower cake, sakima, etc. "Beijing eight pieces" is also called "big eight pieces", including pretzels, tai shi cookies, white sakima, jujube flower cake, and printed with the "big eight pieces". The "Eight Pieces of Beijing", also known as the "Eight Pieces of Beijing", include pretzels, tai shi cakes, white saqima, jujube flower cakes and pastries with the words "blessing", "wealth", "longevity" and "happiness" printed on them.

Beijing eight pieces for the Beijing-style pastry, for the Qing Dynasty Palace Imperial House created, spread to the people, with date paste, plums, raisins, roses, bean paste, sugar, bananas, salt and other eight ingredients for the filling, with oil, water and dough for the skin, the skin wrapped in stuffing, baked and made.

Beijing eight pieces of allusion to the origin:

The twelfth emperor of the Ming Dynasty, Emperor Mu Zong, was a snack control, especially like all kinds of pastries and fruit cakes. One day in his spare time, Emperor Mu Zong suddenly had a craving, and called the head of the "sweet room". The sweet room was then responsible for making snacks for the emperor.

Mu Zong said, "Which kind of pastry is the most popular and delicious now? Serve them all to me.

This was a bit of a challenge, but the head of the sweetmeat room was quite shrewd, and carefully scrutinized the emperor's wishes -- anyway, to make it look fancy, to show that it was very rich, and to make the emperor happy and satisfied.

Not long after, a plate of exquisite fruitcake on the up, a **** has eight kinds of patterns, each surface is printed with the "Fortune, Longevity and Jubilee" of the red samples, the appearance of auspicious, the entrance is also sweet, Mu Zong ate the fruit of the dragon's face greatly pleased.

The conquest of Ming Mu Zong's "eight pieces" is the originator of today's "Beijing eight pieces". In the Qing Dynasty, the pastry recipe fell into the hands of the people, so the common people can also eat the palace of the snacks.