The best way to pickle rotten eggs

1, take 20 fresh eggs, wash them with clear water, put them in a pot to boil, put the washed eggs in a pot to boil for 90 seconds, and take them out of boiling water for later use. The eggs are less than four ripe, just right.

2. Take 30g of Zanthoxylum bungeanum, 30g of Illicium verum and salt 10g, put them in a pot and cook for about 35 minutes, then turn off the fire and cool the boiled water for later use.

3. Put the boiled hard-boiled eggs into a glass container that can be sealed, add cold boiled water for later use, and add water until there are no eggs. Then tighten the cover. Put it on the balcony, where the sun can shine to a higher temperature. In ten days, it will turn into a rotten egg!

4. After about ten days, take out an egg, steam it, shell it, mash it, add the right amount of salt, and then add the right amount of sesame oil and mix well to eat. It smells bad and tastes delicious!