Does yellow rice wine contain high purine?

Although yellow rice wine is mainly brewed with rice, millet, millet and other foods with low purine content, it contains alcohol. Every 100g of yellow rice wine contains about 150mg of purine, which is a liquor with extremely high purine content. Moreover, the longer the rice wine is stored, the higher its purine content, which will easily lead to the increase of blood uric acid level in the body after drinking, leading to gout attacks, which is not conducive to the recovery of the disease. Therefore, it is not recommended for gout patients to drink yellow wine, beer and white wine.

Rice wine is also a component of foods with high purine content. Gout patients should not drink yellow wine. People with hyperuricemia must be strict and avoid alcohol, especially wine, which contains a very high content of bleaching toxins, followed by pure grain wine, red wine and rice wine. Therefore, people with hyperuricemia must pay attention. Especially during the onset of acute arthritis, don't drink alcohol to avoid aggravating the condition.

Is the purine content of yellow rice wine high?

Although rice wine has very good nutrition and efficacy, it is not necessary to eat it. The nutrition of yellow rice wine is rich and colorful, which has far exceeded that of red wine. It can assist blood circulation system, promote basal metabolism, and has the effects of beauty beauty, promoting blood circulation, removing blood stasis, dispelling cold, relaxing muscles and tendons, and promoting blood circulation. Can reasonably resist cold stimulation and prevent influenza.

The treatment of gout patients is basically the interference of living habits, and 20% of bleaching chemicals in human body come from ingredients, so it is particularly important to control the intake of bleaching chemicals in diet. According to whether gout patients can drink alcohol, we need to treat them from two levels.