What are the famous specialties in Enshi?

Enshi bean skin is a local specialty snack in Enshi Prefecture, Hubei Province, so it is called Enshi bean skin. The finished product is milky white and has a faint fragrance. Enshi bean skin is divided into rice bean skin, mung bean skin and corn bean skin, among which rice bean skin is the most popular.

2. Tujia Kang potatoes

Tujia kang potatoes, "potatoes" are potatoes. "Kang" is a dialect in Yichang and Enshi, Hubei Province. It is a cooking method except frying and stewing, and it is a cooking method between frying and frying with a small amount of edible oil. This is authentic Tujia food.

3. Top cake

Dingding cake is one of the special snacks in Hubei. Made of flour or rice flour, sugar, grease, eggs, dairy products, etc. As the main raw material, it is made of various auxiliary materials, fillings and seasonings, and then steamed, roasted, fried and fried.

4. Dried white poplar bean curd

Dried white sheep bean curd is a local specialty in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. Poplar bean curd is mainly made of high-quality local soybeans, Longdongwan spring water and a variety of natural spices, and is processed by more than ten unique processes, such as washing, soaking, grinding, filtering, pulping, boiling, wiping, pressing, roasting, marinating and sealing.

5. Tujia camellia soup

Tujia oil tea soup is one of the representative cultural phenomena of Tujia in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. While drinking soup, eating peanuts, dried bean curd and walnut kernels in the soup, together with the burnt rice cake, tastes full of fragrance and has a long aftertaste.