Old Beijing bean noodles meatball soup step by step, how to make delicious

Eggplant, meat, flour, eggs, auxiliary ingredients: minced green onion and ginger, salt, five-spice powder, soy sauce, cooking wine, etc.

Practice

1. Mince the meat into minced meat, put it into a bowl, mix it with minced green onion, ginger, cooking wine, salt, soy sauce, five-spice powder, chicken essence, and mix it well in one direction (if it's too thick to be good at mixing, you can add a little bit of water, or beat it into some egg liquid). Covered with plastic wrap marinated for half an hour.

2. flour + cornstarch (2:1) with the right amount of water into a thick batter, the beaten egg into the liquid, add a little salt, adjusted to the right consistency of the batter, into the refrigerator for half an hour standby.

3. Eggplant washed, put on the board, each centimeter cut a knife, the first knife is not constant, the second knife cut off, into the eggplant box.

4. Take the appropriate amount of meat stuffed in the middle of the eggplant box, spread evenly.

5. Pour a sufficient amount of oil in the pan, boil to 60% hot, each eggplant box hanging the right amount of batter, deep-fried until golden brown on both sides, drain the oil out of the pan.

6.