What is Western Pastry? Definition of Western Pastry

Western pastries, referred to as Western pastries, are a type of pastries introduced from abroad.

The main raw materials for making Western pastry are flour, sugar, butter, milk, vanilla powder, coconut shreds, etc.

Due to the high fat and protein content of Western pastries, their sweet but not greasy taste, and their beautiful styles, sales have increased year by year in recent years.

Western-style pastries are mainly divided into five categories: snacks, cakes, puff pastry, mixed puff pastry and gastronomic pastry.