How should I make a cabbage bun with meat in sauce?

Cabbage Sauce Pork Buns

Main Ingredients

300g of flour, 500g of cabbage

200g of diced meat in sauce, moderate amount of fungus

Accessories

5g of minced green onion, 5g of minced ginger, 20g of seaweed.

Ingredients

3 grams of yeast, 50 grams of salad oil, 3 grams of refined salt

2 grams of five-spice powder, 3 grams of monosodium glutamate (MSG)

Cabbage Soy Sauce Meat Buns Step by Step

1. Put yeast into the flour and set aside.

2. Stir well, stir slowly with warm water to form cotton wool, and form a dough, put it in a warm place to rise for about 2 hours.

3. Wash the cabbage and blanch it in a pot of boiling water, then put it on a plate.

4: Chop the blanched cabbage and squeeze out the water, then put it into a bowl.

5: Put the prepared diced meat into a bowl and set aside.

6, squeeze the dry minced cabbage into the bowl of soy sauce meat, add refined salt, five-spice powder, monosodium glutamate, chopped fungus. Sea rice.

7: Stir all the ingredients well to form a filling to be used.

8: Put the dough on the board, roll it into long strips, and roll it out.

9: Put the filling into the bun skin and start wrapping the buns.

10: Put the buns into a steamer and steam for 10 minutes over high heat.

11, take out, put into the plate can be.