What is ordinary flour?

Ordinary flour is medium gluten flour. According to the content of protein in flour, flour can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour, among which medium gluten flour is common flour, and its protein content is about 1 1%, which can be used to make Chinese cakes, such as steamed bread, jiaozi and noodles.

What is ordinary flour?

Flour is a kind of powder ground by wheat, which is the staple food in most parts of northern China.

According to the classification of properties and uses, flour can be divided into special flour, ordinary flour and nutritionally enriched flour.

Medium gluten flour is milky white in color and the powder is semi-loose. Generally, flour purchased outside, unless otherwise specified, can be used as medium gluten flour.