How to do a good job of pickled rhubarb fish homemade practices

1, rhubarb fish scales viscera, rinse clean, put cooking wine marinade 10 minutes. Onion, ginger and garlic chopped ready, dried chili pepper cut small sections, pickles chopped.

2, hot pan pour a little oil, oil hot, dry fish into the pan frying until golden brown on both sides.

3, until the fish fried to golden brown, under the onion, ginger, garlic and red pepper sautéed.

4. After the ingredients are sautéed, add the sauerkraut and sauté for two minutes. Add a small amount of boiling water not over the fish. Boil and add a little cooking wine, salt and simmer for 10 minutes.

5, out of the pot.