What are the specialties of Dali?

Dali specialties and snacks are as follows:

1, Dali cold rice noodles

Cool rice noodles is added to the plum vinegar, brine and seasonings and other cold and made of rice noodles, hot and sour, rich in flavor, loved by the locals. Cold rice noodles come in a variety of flavors, each of which is unique and worth tasting.

2, baked bait block

Baked bait block is a local Dali local favorite of the people of Yunnan local snacks, practices are rare. Cooked rice is flattened and baked into a round pancake, then coated with a special sauce, or wrapped in vegetables and meat stuffing to make a burrito. The light aroma of the rice crackers is slightly sweet, and the full flavor of the filling gives you a great sense of satisfaction.

3, Dali hot and sour fish

In the Dali folk, almost every family will do hot and sour fish, its flavorful and fragrant, hot and sour, delicious, never tire of, has always been the main character of the white family feasts, as well as hospitality "signature". The good wishes of the "yearly surplus" are cooked into a pot of red-hot expectations.

4, Dali casserole fish

Dali casserole fish collection of fragrant, fresh, salty and other flavors, with fresh carp with chicken, ham, mushrooms and other ingredients cooked, rich flavor, very tempting appetite. It tastes fresh and full of flavor, the meat is tender and delicate, and that flavor is one of the best.

5, rolled hooves

Rolled hooves is the traditional food of Dali ethnic minorities, is a colorful delicacy, very characteristic. The production process is unique, the flavor is delicious and mixed with a hint of sourness, unique flavor, tempting appetite. Eat up the aroma and crisp, long flavor.