How to Make Rice Cake Sauce

How to Make Rice Cake Sauce

Ingredients

20g ham, 20g chicken gizzard, 20g asparagus, 20g mushrooms, 20g shrimp, 20g green beans, 20g dried bean curd, 20g carrots, 200g rice cakes, 1 tsp seafood sauce, 1 tsp sugar, 1 tsp dark soy sauce, 1 tsp salt, 30ml oil.

Methods

1: Wash ham, chicken gizzard, asparagus, dried tofu, shiitake mushrooms and carrots, cut into 0.5cm cubes, and slice rice cakes into 0.5cm thick slices, set aside.

2, will be placed in the soup pot on the Philips induction cooker, pour water, press the boil button to boil, were put into the ham diced, chicken gizzard diced, asparagus diced, dried tofu diced, diced mushrooms, carrots, green peas and shrimp boiled until cooked, sheng out of the bubble into the cold water cooler, out of the drained water.

3, another frying pan placed on the Philips induction cooker, pour in the oil, press the frying button, the oil will be cooked to six mature, into the rice cake slices slightly fried, until both sides of the frying until golden brown sheng out, to be used.

4, the pan in the bottom of the oil to heat, into the boil good eight treasures material stir-fried until fragrant, pour into the fried rice cake slices stir-fried evenly, seasoning seafood sauce, soy sauce, sugar and salt stir fry for a few moments on the plate can be.