What is the local product of Jiaozuo?

The shallots in Yanling, Xiuwu County are mainly produced in 9 natural villages such as Xue Yanling, Jia Yanling, Zhang Yanling, Gao Yanling, Wang Yanling, Xia Yanling, Zhu Yanling, Lu Yanling and Li Yanling in Wangtun Township, Xiuwu County.

Welsh onion is characterized by short neck, big head, rich nutrition and delicious taste. The largest one, a tree actually weighs1.8kg.. It can automatically fold into the shape of a flower.

The taste is delicate, the raw onion is sweet to fragrant, and the cooked onion is fragrant, thick and fresh. It is really a good seasoning. Sold to all parts of China and Southeast Asian countries.

Sea moon preserved egg:

Also known as preserved eggs or preserved eggs, it is a specialty of Xiuwu County. There is a "Mafang Spring" in Wuliyuan Township, Xiuwu County. The spring water oozed from the bottom of the stone and flowed southward into a huge pool. It is said that this is the place where Liu Haichan, a Taoist priest of the Five Dynasties, washed Dan.

There is a kind of stone shell worm in the spring. After eating shellfish, the duck eggs produced are big, good quality, delicious and often produce double yellow. After processing, preserved eggs are made, which are strange and fragrant. After the end of the Yuan Dynasty, emperors of all dynasties regarded him as a delicacy at royal banquets.

Convenient and so on, so it enjoys a good reputation at home and abroad and is exported to Hongkong, Taiwan Province, Japan and Southeast Asia.

Four big huaiyao:

The four Huai medicines refer to Rehmannia glutinosa, Dioscorea opposita, Achyranthes bidentata and Chrysanthemum, which are abundant in wen county, Wuzhi, Mengzhou and Qinyang counties (cities) on the north bank of the Yellow River. In the Ming Dynasty, the land was under the jurisdiction of Huaiqing government, so it was called "four Huai medicines".

"Four Huai medicines" have a long history of cultivation and medicinal use in Jiaozuo area. According to Compendium of Materia Medica, Rehmannia glutinosa has a history of 1000 years in mengzhou city.

Yam, called "potato taro" in ancient times, has the functions of sweet and cold entering the spleen, nourishing blood to the lung, nourishing the stomach and spleen, stopping diarrhea and solidifying essence, nourishing yin and strengthening yang, eliminating cold and heat pathogens and tonifying heart-blood deficiency. This is a good tonic.

Rehmannia glutinosa, also known as "ground marrow", is a good medicine for treating diseases and nutrition. Achyranthes bidentata, named after its basal nodes are shaped like Achyranthes bidentata, has diuretic, sperm-fixing and sperm-dispersing effects. Chrysanthemum, dried leaves, stems, roots and flowers can all be used as medicine.

Slightly cold in nature and bitter in taste. It has the functions of sterilization, clearing away heat, quenching thirst, calming the liver and improving eyesight, and is rich in chrysanthemum pigment, vitamins A and B, amino acids and a large amount of volatile oil. It has the characteristics of rich flavor and unbeaten soup.

Wuzhi Camellia oleifera:

It was called Ganmiao Gaotang in Qin Dynasty and Gaotangji Shell Tea in Han Dynasty, which is a traditional specialty with a long history in China. Wuzhi Camellia oleifera became famous at the end of the Qin Dynasty more than two thousand years ago.

According to historical records, in 206 BC, when Chu and Han contended, Liu Bang was injured in Wude County and lived in a family named Lu. Lu used cream soup to accumulate shell tea, and Liu Bang recovered after three months.

Liu Bang said in a poem, "A good meal makes a great virtue, and a good soup makes a great feast." After Liu Bang ascended the throne, he thought that he could not eat cream soup in Chang 'an, that is, he called Lu Mou into the palace, making him a master of five-grade camellia oleifera and making camellia oleifera an imperial meal.

Wuzhi Camellia oleifera is scientifically prepared from 24 kinds of high-grade spices, such as refined flour, pearl starch, Watson and sesame. Tested by the provincial health and epidemic prevention station, every 500g contains various vitamins 424.438+05438+05g.

It has many functions, such as benefiting liver, invigorating stomach, moistening lung, tonifying kidney, refreshing the body and promoting fluid production, and strengthening the body and prolonging life. With the characteristics of rich flavor, strong but not greasy, fragrant and delicious, rich in nutrition and convenient to eat, it enjoys a good reputation at home and abroad and is exported to Hongkong, Taiwan Province, Japan and Southeast Asia.