What does rolled scallion mean

Rolling scallions means cutting scallions into pieces and rolling them up in a pancake, a common snack in Shandong.

Rolled scallion is a Shandong snack with strong local characteristics, the main ingredients are scallions and pancakes, and the ingredients are noodle sauce and cooking oil. The snack, in which the scallions are cut into segments and rolled up in pancakes, has a unique taste, slightly sweet and fragrant, and is very popular with the locals. In Shandong, shallots are a common ingredient, while pancakes are one of the staple foods. Rolling shallots is simple: first cut the shallots into segments, then roll up the segments in a pancake and dip them in a special noodle sauce or other seasoning to serve.

The origins of the rolled scallion go back a long way, and it is said that it was first used by farmers in the fields to fill their stomachs with pancakes and scallions, and then gradually developed into a specialty snack. Nowadays, you can often find vendors selling rolled onions in the streets of Shandong, making it a local specialty.

More Shandong snacks

1, lamb kebabs: Shandong's lamb kebabs are known for their tenderness and flavorful, full-bodied meat. Mutton kebabs are very popular in Shandong and are a must-have snack in night markets.

2, fried noodles: fried noodles is a traditional specialty of Shandong noodles, the use of high-quality soybean paste, diced pork and other materials fried, with noodles to eat, delicious flavor.

3, tofu brain: Shandong tofu brain delicate texture, tender and delicious, is a common snack in the breakfast. Tofu brain has two flavors: sweet and salty, which can be chosen according to personal preference.

4, water fried buns: water fried buns is one of the traditional snacks in Shandong, with flour, pork and other main ingredients, after steaming, frying and become. The bottom of the water fried bread is fried until golden brown and crispy.