What are the names of Taiyuan's cuisine

1, oat tannins: is the north-central Shanxi alpine region of folk home cooking, is made of oat flour finely crafted a kind of noodle food, because of its shape like a "fence", folk called "tannins". So it is called quebracho. It is said to have originated in the early years of the Sui Dynasty and has a history of more than 1400 years.

2, over the oil meat: Taiyuan, Shanxi Province, is one of the most famous traditional specialties, in the local restaurants, hotels, regardless of the size of the over the oil meat this dish. Its characteristics: color golden and bright, taste salty smell of vinegar, texture outside the soft tender, juice gravy moderate amount of transparent, not thin and not thick, slightly bright oil.

3, buckwheat noodle enema: a local traditional snack in Taiyuan, Taiyuan buckwheat noodle enema is a snack everywhere, the surrounding counties and cities called the "Bowl of To". Is the buckwheat noodles into a paste, held in a container, steamed on the fire, cooled off from the container, called "bowl off" is more graphic. Enema mainstream eating law is divided into bean sprouts fried enema and brining cold seasoning enema.

4, Taiyuan mind: Taiyuan unique flavor snacks. Super originated in the late Ming and early Qing dynasties. Is with fat mutton, yellow flowers, simmering noodles, root root, long yam, ginger, lees, yellow wine, eight raw materials prepared by a food, so it is also known as the eight treasures soup. Its characteristics: when you eat it, you can feel the mixed flavor of wine, medicine and mutton, which is delicious and the more you eat, the more you smell. It also has the function of nourishing and activating blood.

5, haggis cut: is a local specialty snacks in Shanxi. Legend has it that Shanxi people eat miscellaneous cuts began in the Yuan Dynasty, more than 1,000 years of history. The sheep's heart, lungs, liver, intestines, blood, etc., washed, boiled and chopped, with peppers, chili peppers, salt, garlic, green onions, ginger and other ingredients, together with some boiled broth, made of "haggis", together with vermicelli to eat.

6, Taiyuan old tofu: Taiyuan local traditional food, old tofu, also known as tofu brain, is to use sugar molasses color, add fire boil, add wet powder gravy, into the soaked oil vermicelli, plus tofu brain moderate, onion, salt and pepper seasoning. Its characteristics: golden red translucent color, slightly thick texture, scooped into the bowl and then add seaweed, kelp shreds, gold needles, diced leeks, pepper, drizzle a little sesame sesame oil, think about it all delicious.

7, egg mash: egg mash is also Taiyuan's specialty snacks, although many parts of the country have egg mash, but the flavor is very different. Generally in the boiling water add brown sugar, ginger, and then beat into the egg, followed by the fire can be removed. The egg and soup are served in a bowl, and the wine is added to the mash to be eaten.

8, pea cake: also known as bean paste cake or chengsha cake is a Taiyuan snack specialties, is a sweet, more in the summer to eat. With the best peas peeled and ground, add sugar, persimmon cake, persimmon cream made. Its characteristics: yellowish color, smooth and tasty.