Traditional Culture Encyclopedia - Traditional festivals - Why is the dough of steamed stuffed bun white and soft?
Why is the dough of steamed stuffed bun white and soft?
Steamed bread is white and soft for more than two hours.
Ingredients: 50 grams of flour.
Seasoning: salt 2g.
Practice steps:
1. Yeast powder, sugar, water and salt, and stir into dough.
2. Fermented for more than two hours.
3. Knead long strips and cut into sections.
4. Put the TIC-tac-toe into four pieces, stack every two pieces, pick four heads, and finally wind them into dough.
5. Wake up in water for 20 minutes and fire 15 minutes.
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