How to make pot helmet bun in Gansu Qin'an

Pot helmet is the northwest Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other places of folk snacks, especially in the Shaanxi, Gansu, Ningxia and Qingdao areas have been circulating for a long time. From the origin of grandma to grandchildren congratulations on the gift of the month, after the development of flavor and convenience of food. Helmet is characterized by oil and flour, kang system, hollow, outside the crispy, inside the layer, the side of the thick helmet like a pot lid, suction, do not leak soup. Helmet sandwich pork is a perfect match for snacks: pork cut into pieces, into the pot helmet just out of the hot noodle aroma of the meat to the extreme, and fat grease is absorbed by the helmet into the invisible, fragrant, crispy, and soft, very addictive to eat. If there is a green bean paste noodle stall next to it, you must serve a bowl of it with soy beans, chives, celery segments, and some chili oil, and you're all set! The right hand side of the noodles crystal clear, soup hot gas curls, vegetables green and yellow mixed, pulp acid tantalizing; left-handed helmet loaded full of pork pot, even if not hungry will be under the tongue. Pork fat and not greasy, syrup acid and rounded warm stomach, although it is street food, but the fragrance can be full of cheeks, taste can be dipped in the six bowels of the heart, compared to heavenly food!