Twelve dishes necessary for the Northern New Year's Eve dinner.

The essential dishes for the Northern New Year's Eve dinner are as follows:

1, trotters

Whenever Chinese New Year is a time of "eating and drinking", trotters are one of them, and it is a delicious New Year's Eve dinner. Especially in the north, almost every family will prepare pig's trotters for New Year's Eve, which are oily but not greasy, with rich fragrance and overflowing fragrance.

2. Fish

Fish represents fish every Spring Festival. Basically, northern families will cook this dish when I have a good harvest next year. Generally speaking, families cook steamed fish or braised fish, but Bian Xiao's mother is better. She cooks sweet and sour fish. This is the dish I look forward to most every year. My mother's taste can't be bought in restaurants now.

3. Stewed mushrooms with chicken

Stewed mushroom with chicken is a unique stew in northeast China. Usually stewed with dried hazelnuts, chicken and vermicelli. Stewing chicken and hazel mushrooms together can not only add mushroom flavor to chicken, but also make hazel mushrooms taste unique and delicious. When stewed chicken and mushrooms in Northeast China, not only the chicken is stewed, but also the chicken feet are stewed with the chicken neck. The chicken feet are gnawing-resistant and nutritious.

4. kill pig dishes

Pig-killing dish is a kind of stew eaten in rural areas of Northeast China every year when pigs are killed near the end of the year. In the past, people had no conditions to pay attention to any ingredients and seasonings. They just cut the freshly slaughtered pig blood into large pieces, cooked it, cut it into large pieces and put it in a pot, then put sauerkraut in it while cooking, and add water and seasoning to make it. Although there are more and more foods on the dining table in Northeast China, killing pigs is still a must-have dish every year.

5. jiaozi

Jiaozi is the most traditional food of our Chinese nation, and jiaozi has been with China people for thousands of years. It is also a favorite food of China people and northerners.