What are the famous specialties in China?

Chengkou old bacon, exotic beans, Shancheng beer, Zhongxian bean curd, Liangping Zhang duck, Hechuan peach slices, Chongqing hot pot, Fuling pickles.

Second, Sichuan:

Dandan Noodles, mutton soup, beef soup, Zigong salt, Sichuan pickles, Quanxing Daqu liquor, halogen lacquer products, porcelain embryo bamboo weaving, Shu bamboo embroidery, Jin Shu, sugar and oil fruit.

Third, Guizhou:

Spicy sausage, spicy mountain pepper, spicy mycelium, spicy pickles, Moutai, Jin Miao, Zhashui beef jerky, Wuchuan sesame seed cake, Wuchuan wild ginkgo.

Fourth, Beijing:

Beijing Yali, Beijing Roast Duck, Beijing Pak Lei, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Beijing Crispy Sugar, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifenglong, Angong Niuhuang Pill, Tiger Bone Wine and Beijing Embroidery.

Verb (abbreviation of verb) Guangdong:

Liulufu Hawthorn, Guangfu Decoction, Phoenix Vegetable, Wuzhishan Vegetable, Jiu Feng White Hairy Vegetable, Yingde Black Tea, Litchi, Areca, Huangdeng Pineapple, Carambola, Jackfruit, Litchi Honey, Banana, Coconut, Longan, Papaya, Chimonanthus praecox, Chaozhou Orange, Polygonum Multiflori Radix, Guang Cai, Guangxiu and Guangdiao.

Extended data:

For example:

1, strange bean smell

Chongqing's strange-flavored beans are unique in technology and flavor, combining hemp, spicy, sweet, salty, fresh and crisp, which is a must. Hudou granules are as hard as mulberries, moist in color, sweet, crisp and delicious, spicy and salty, comfortable and refreshing, and there is a wonderful taste of imagination besides intuition when enjoying the products. There are many strange smells, and they complement each other, hence the name.

2. Shancheng Beer

Shancheng beer is a household name of Chongqing people and one of the famous Chongqing specialty wines. Shancheng beer enjoys a high reputation in China for its pure taste, light and refreshing (mellow), beautiful and generous packaging, stable flavor and conforming to consumer fashion.

3. Dandan noodles

Dandan Noodles is a representative food in Sichuan snacks, and it is an indispensable delicacy for people to taste Sichuan snacks. Today, Dandan Noodles has spread all over the country. Although the method is slightly different, it has become a home-cooked gourmet snack because of its delicious taste. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by Ministry of Commerce and China Hotel Association for the first time.

4. Shu embroidery Shu embroidery

Shu embroidery Shu embroidery is one of the traditional embroidery techniques and belongs to Shu embroidery. The origin is concentrated in Chengdu, Wenjiang, Pixian and other places. Sichuan Shu embroidery has a long history. It, Xiang embroidery, Su embroidery and Yue embroidery are called the four famous embroideries in China, and Shu brocade is also called "the treasure of Shu". Shu embroidery is made of high-quality soft satin and colored silk, embroidered with one needle and one hand. Embroidery can be divided into single-sided embroidery and Shuang Mianxiu.

There are more than 30 kinds of acupuncture methods, such as covering needle, cutting needle, pulling needle and sand needle. Products include embroidered screens, quilts, pillowcases, cushions, headscarves, handkerchiefs and so on. The patterns are landscape figures, flowers, birds, fish and insects. Shu embroidery products have strict stitches, bright stitches, uniform stitches and rich varieties, which have achieved the special artistic effect of "painting far and embroidering near".

5. Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

6. Guangfu decoction

Known as the first soup in China, as the saying goes, "If you don't drink Guangfu soup, you won't be in Guangdong". Cantonese cuisine is famous at home and abroad, and "snake rice" has a long-standing reputation, and it has the reputation of eating in Guangzhou. Cantonese cuisine pays attention to frying and stewing, is good at stir-frying, fresh and tender, and has many wild vegetables.

References:

Baidu encyclopedia-major