Pickling method of raw sauerkraut

The method of pickling cabbage is as follows:

Tools/materials: Chinese cabbage 1, apple 1, Sydney 1, half radish, 30g shrimp skin, salt, garlic sprout, glutinous rice flour, Chili powder, ginger and garlic foam, apple, pear and sugar.

1. Cut the cabbage in half, coat with salt and marinate for 4 hours.

2, white radish, garlic sprouts shredded.

3. Boil glutinous rice flour with water.

4. Add Chili powder, shrimp skin and ginger and garlic foam.

5. Add white radish, apple, pear and garlic.

6. Stir well and add sugar and salt.

7. Stir well and apply to cabbage.

8. Put it in a container and seal it for 3-5 days.