What are the specialties that can be taken away in Dazhou, Sichuan?

The specialties that Dazhou can take away are Deng Ying beef, Kaijiang salted duck, Dong Liu fermented rice, ginger and onion crab, Longhui red orange, Dazhu Qinwangtao, Wanyuan old bacon, Sanhui special vinegar and Xuanhan peach rice.

Dazhou specialty one: Wanyuan selenium-enriched tea

Wanyuan City, known as the "source of wanbao", is an ancient tea area in China, located in the core area of Qinba Mountain and the easternmost part of Sichuan Province. It is one of the three selenium-rich areas in China and a national nature reserve. The ecological barrier in the upper reaches of Jialing River and Hanjiang River, the long history of tea production and the superior natural ecological environment have created Wanyuan selenium-enriched tea brand represented by "Bashan Que Tongue", which has played an important role in accelerating the development of Wanyuan tea and promoting the development of Wanyuan characteristic economy.

Dazhou Specialty 2: Deng Ying Beef

Deng Ying beef is a traditional food in Dazhou, Sichuan, which has a long history and originated in the Tang Dynasty. The production technology of Deng Ying beef is very fine, and the materials are exquisite. Selected beef tendon, sliced by hand. Deng Ying beef is famous for its bright red color, crisp and delicious taste, thin meat slices and unique flavor.

Dazhou specialty 3: Longhui tangerine

The orange in Longhui Township, Daxian County, Sichuan Province has a history of hundreds of years. As early as the Republic of China, they were picked by the "old people" at that time to Hanzhong (now Shaanxi). After a hundred years, Longhui tangerine has long been famous all over the world and sold well all over the country. Longhui tangerine is characterized by its big size, red skin, sweet flesh and easy preservation.