What is Kung Fu black tea? What's the difference between black tea and Kung Fu black tea?

Kung Fu black tea, also known as congou tea and black tea, is a unique variety of black tea in China. There is no difference between black tea and kung fu red, just a different name.

Kung fu black tea is divided into big leaves and small leaves. Big-leaf congou tea is made from fresh leaves of arbor or semi-arbor tea trees. Lobular congou is congou made of fresh leaves of shrub lobular tea tree.

Kung fu black tea needs delicate raw materials. The shape is tight and straight, and the color is moist. After brewing, the aroma is rich, the taste is mellow and sweet, the leaves are red and bright, and it has the quality characteristics of good shape and quality.

Extended data

Storage method of Kung Fu black tea:

1. tin can storage method: tinplate double-cover colored tea supplied in the market is selected as the container. Before storage, check whether the tank body and the tank cover are sealed to avoid air leakage. When stored, dry tea leaves should be canned and the cans should be tightly packed. This method is convenient to use, but it is not suitable for long-term preservation.

2. Low-temperature storage method: the method is the same as "food bag storage method", and then the tea with tight bag mouth is put in the refrigerator. The internal temperature can be controlled below 5 degrees Celsius and can be stored for more than one year. This method needs to prevent the tea leaves from getting wet.

Baidu Encyclopedia-Kung Fu Black Tea