The practice of cold rice noodles in Shaanxi (Shaanxi traditional snack, refreshing and easy to learn)

Shaanxi cold rice noodles is a traditional snack in Shaanxi, which is famous for its refreshing taste and easy to learn. Let's learn how to make this delicious snack together!

material

-500g flour

-The right amount of water

-Appropriate amount of cooking oil

-The right amount of salt

-Proper amount of vinegar

-Appropriate amount of Chili oil

-Right amount of pepper

-Appropriate amount of minced garlic

-Appropriate amount of soy sauce

step

1. Prepare flour and water, mix them together according to the ratio of 2: 1, knead them into dough, and let them stand for 15 minutes.

2. Roll the dough into thin slices and cut into strips about 1cm wide.

3. Cut the noodles into small pieces about 1.5 cm long, pull them into thin strips by hand and cook them in a pot.

4. Take out the cooked noodles and soak them in cold water, which is more refreshing.

5. Prepare seasoning, and mix vinegar, Chili oil, pepper powder, minced garlic and salt evenly.

6. Pour the seasoning into the noodles, add appropriate amount of soy sauce and cooking oil, and stir well.

summary

The making method of Shaanxi cold rice noodles is simple and easy to learn. You only need some basic materials and simple steps to make delicious snacks. This snack tastes fresh and refreshing, which is very suitable for summer. I hope everyone can try to make this delicious snack and enjoy the delicious and happy it brings!