How to remedy pickled garlic

How to remedy garlic pickled sour: add a little baking soda to neutralize it, which can reduce the sour taste, and then add rock sugar and a little salt can be.

Pickled garlic practice:

1, tear off the outer membrane of the garlic, cut off the long stem.

2, with filtered clean water, add a little salt, soak the garlic for 24 hours, 24 hours after the water will be poured out and then poured into the new water, and so repeat for three days.

3, the fourth day to take out the garlic, upside down, so that the water inside the garlic are dripping out, and leave it overnight until the water is air-dried.

4, all the ingredients into the pot, heat.

5, until boiling can turn off the heat, cool.

6, into a clean glass jar, pour the boiled sauce, sealed and stored for more than 15 days, waiting for the spicy flavor of garlic to go away.

Pickled garlic is a delicious private dish, the main ingredient is garlic. Pickled garlic is milky white, crisp and flavorful.