How to cook Chinese hamburger

Baijimo: medium gluten flour 2 10g dry yeast 0.5g warm water 100g gravy stuffing: peeled pork belly 250g cucumber 30g onion 30g rock sugar 5g star anise 1 fragrant leaf 1 sliced ginger 1 sliced soy sauce 3g salt 2g warm water.

Practice steps

1, cut the peeled pork belly into small pieces first.

2. Put cold water on the pot, add a piece of ginger and bring to a boil.

3. Cook until the pork belly is completely white, and remove it for later use. In the meantime, you can skim the floating foam with a spoon.

4, hot pot, put the pork belly in. If you fry in a non-stick pan, you don't need extra oil. Slowly force out the fat in the pork belly with a small fire.

5, fry until both sides are slightly yellow, add rock sugar.

6. Then add warm water without ingredients.

7. Add salt, green onions, star anise, fragrant leaves and soy sauce. The type and dosage of seasoning can be adjusted according to the baby's age and taste.

8. After stirring evenly, move into a pressure cooker and continue stewing for about 45 minutes.

9. Take this opportunity, let's prepare Baiji buns. 0.5g of dry yeast and 2 10/0g of medium gluten flour were mixed. This Baiji steamed bun we made is thin. If you want to make it thicker, you can add 2g yeast to make the dough thicker.

10, slowly pour 100g warm water, and stir evenly with chopsticks while pouring.

1 1. Knead into smooth dough, cover with plastic wrap, and wake for 30 minutes.

12, time is up, take out the dough and knead it until it is exhausted.

13, cut into 4 equal parts.

14, respectively, rolled into slender strips.

15, squashed with a rolling pin.

16, roll ~ roll ~ roll ~ roll up.

17, stand up and press with your palm.

18, roll thin with a rolling pin.

19, the hot pot is short of oil, and the cake embryo is put.

20. After frying on high fire until both sides are slightly yellow, cover the pot and simmer for 2 minutes.

2 1, turn over, continue to stew for 2 minutes and then take out the pot.

22. Make the remaining Baiji buns in turn.

23. Take out the stewed pork belly and chop it up.

24. Add shredded cucumber (cucumber). Adults can change it into green peppers.

25. Pour a little marinade stewed in a pressure cooker.

26. Stir well.

27. Give Bai Jimo a big mouth.

28, spoon in the right amount of stuffing, a clip on both sides, you can eat.