What's the difference between Jiangwangtai Maotai Liquor and Han Sauce?

Both have their own advantages. Wang Lifu is recognized as one of the founders of Moutai in history. Jiangwangtai is a double organic, hand-brewed, 53-degree Maotai-flavor liquor, which reproduces the original flavor of Elvis Presley liquor to the maximum extent. The sauce is rich, slightly bitter and sweet, with rich and delicate taste and long aftertaste. Han sauce wine is a second-line product launched by Maotai Group, second only to Maotai's 5 1 Maotai-flavor wine. It has the characteristics of outstanding sauce flavor, mellow and soft, and long aftertaste. Difference: The fundamental difference between 5 1 Han sauce and 53 Jiangwangtai is the taste. As we all know, Maotai-flavor liquor has always been based on 53 degrees. 53-degree traditional Maotai-flavor liquor, also known as orthodox Maotai-flavor liquor, basically starts with Maotai-flavor and ends with burnt sauce, with a harmonious taste. The entrance must be mellow and elegant, with a long aftertaste. Burping leaves fragrance, and an empty cup leaves fragrance overnight. The characteristic of 5 1 Chinese sauce is "soft". Compared with the traditional Maotai-flavor liquor brewer Wangtai, the sauce flavor is not so strong and the taste is not mellow, so the soft sauce flavor is aimed at foreign consumers, and old sauce friends generally don't drink it. By the way, Chinese sauce is more suitable for those friends who have a light taste or are changing to Maotai-flavor liquor. If you really want to taste the authentic Maotai-flavor liquor, you should still drink the traditional 53-degree Maotai-flavor winemaker Wangtai. If you don't understand, you can Baidu.