Traditional Culture Encyclopedia - Traditional festivals - Tradition is not nostalgia
Tradition is not nostalgia
Tradition is not nostalgia. Tradition is not nostalgia. Nostalgia, as the name suggests, is a nostalgic feeling and emotion about past things and old food. Nostalgia is a very complex emotion. It involves missing people, missing objects, and also missing myself at that time.
Let's appreciate the beautiful article. Tradition is not nostalgia. Tradition is not nostalgia. 1 Entering the twelfth lunar month, it seems that the warm, festive, familiar and intoxicating flavor is vaguely revealed.
As people hurriedly walked, the smell of the New Year seemed to be vaguely dense in the streets and alleys like morning mist.
The taste of the twelfth lunar month, each generation has its own eternal memory, maybe it’s just the memory of a piece of rice cake, maybe it’s just the yearning for a piece of clothing, maybe it’s just the fragrance of a few candies, but these flavors will be recalled every time the twelfth lunar month comes.
I remember when I was a child, as soon as we entered the twelfth lunar month, I had a special yearning and hope for the New Year.
Adults are busy with the New Year. Although life is difficult, every family, old and young, has to buy a new piece of clothing during the New Year.
Therefore, during the twelfth lunar month, my parents tried their best to sell some local goods, save money to buy cloth, and then invited a tailor to make it at home.
Whenever I hear the sound of the sewing machine, I feel very friendly.
Now, entering the twelfth lunar month, shopping malls and specialty store advertisements are overwhelming. Coupled with online shopping, it is convenient and easy to buy whatever clothes you want.
Therefore, when I think of the twelfth lunar month when I was young, I have endless aftertaste.
As we enter the twelfth lunar month, we will be busy preparing food for the New Year.
In our Jiangnan area, we have had the custom of pickling preserved meat for generations. Because pickling preserved meat takes a long time, it must be prepared as early as possible.
Nowadays, although the traditional New Year flavor is gradually fading away, the custom of pickling and eating preserved meat is still continuing.
Various bacon products still occupy a certain place on the New Year’s table.
For cured meat this year, I went to the countryside to buy pork for curing.
The pork raised in the countryside is strong and the cured meat tastes particularly fragrant.
Although everyone may not have the same views on bacon, there is one thing in common, that is, the fragrance of bacon is so delicious that it is hard to resist the temptation.
Regarding the year, literati of all dynasties have left their masterpieces to show to future generations.
Those famous poems and lines all demonstrate the profound cultural heritage of Chinese traditional festivals. The traditional culture has a long history of 5,000 years.
Nowadays, many friends complain that they can’t feel the flavor of the New Year.
Because, living in a city with reinforced concrete buildings, it is impossible to visit randomly during the New Year. Even if you visit, you have to check the person or even think about it beforehand, or prepare gifts.
When you go to the street, except for the neon lights in the city, the lanterns and couplets in front of a few units, and the occasional sound of firecrackers, there are really not many things that can really make you feel the flavor of the New Year. Compared with carnival nights and Christmas, it feels deserted.
A lot.
However, in my opinion, the flavor of the New Year is still very strong.
On New Year's Eve, the family returns to their hometown to celebrate the New Year with their elderly parents-in-law and enjoy the rare family happiness.
In my hometown, the traditional New Year customs are still preserved. In addition to posting Spring Festival couplets in every household, more and more fireworks are set off. They can be set off non-stop from the New Year's Eve to the Lantern Festival. The sound of firecrackers resounding on both sides of the stream adds to the New Year atmosphere.
Added more color.
In recent years, whether in urban or rural areas, it has become a trend to return to tradition during the Chinese New Year, because tradition is not a nostalgic emotion, but a necessity for survival.
In this timeless New Year custom passed down from generation to generation, it carries the humanistic sentiment of family reunion and enjoying family life, as well as the national spirit of saying goodbye to the old and welcoming the new and carrying on the past and forging ahead into the future.
These customs are inexorably passed down from generation to generation every year in any way, and they also bring a warm and intoxicating taste to people! These tastes, different ages and different experiences create different feelings.
For me, the taste of childhood is the novelty and happiness of being a child with a simple and worry-free innocence under the love of my parents.
The taste of growing up is soaked in the vicissitudes of time and the imprint of history.
With the improvement of people's living standards, in my opinion, the flavor of the New Year is not only not diluted, but also stronger.
Tradition is not nostalgia 2 "Nostalgia is dissatisfaction with the present" Looking through these past things one by one, seeing the black and white ink marks on the white paper, and also seeing the neat yesterday, when time passed like water, these words were written one by one.
The bits and pieces recorded are like pearls lost in time, one by one.
Time always goes by too fast. When I was in junior high school, I wrote a diary in a diary. In high school, I wrote a diary on a computer. Now I no longer write a diary.
When writing in the diary, the feelings I feel every day are the secrets of my childhood. I wish I could lock it up with a lock, hide it in the most secret corner, and seal up the most youthful time.
Writing a diary on the computer is less formal and more informal. You can delete and modify it freely, which is also a joy.
By the time I write a log on my blog, the content has become open and transparent.
Often several friends like to visit and leave messages with each other, and learn about each other’s lives through their diaries.
Nowadays, Weibo is popular and various shows have been opened on WeChat, so diaries have become dispensable.
In the fast food era, not to mention that others will not have the patience to pay attention to your delicate thoughts, even you are too lazy to spend time and energy to record those emotions that will disappear at any time.
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