What are the specialties of Shandong cuisine Shandong cuisine specialties introduced

1, four happy balls

It is one of the classic traditional Chinese dishes, belonging to the Lu cuisine cuisine. It consists of four meatballs with excellent color, aroma and taste, symbolizing the four joys of life: fortune, wealth, longevity and happiness.

2, green onion roasted sea cucumber

Green onion roasted sea cucumber is a classic traditional dish of Shandong Province, Chinese specialties, belonging to the Lu cuisine. It is one of the "eight treasures of the past and present", and is the main dish of Lu cuisine.

3, sweet and sour carp

It is a traditional dish made of carp in Jinan, Shandong Province, one of the representative dishes of Lu Cuisine, with golden color, burnt outside and tender inside, sweet and sour, fresh and tasty.

4, fried cashew flowers

is a special traditional dish of Shandong Province, belonging to the Lu cuisine. It is a home-cooked dish with pork waist and water chestnuts as the main ingredients. It is characterized by tenderness, mellow flavor, smooth and not greasy.