What is the significance of Jiangchuan cauldron dishes

1, Cauliflower uses more than 10 kinds of common vegetables such as Chinese cabbage, radish, lotus root, celery, taro, yam and so on as the main ingredient, and chickens, ducks, and bones of tubers as the auxiliary ingredient to be stewed.

2, the pot of vegetables mixed but not chaotic, more but not trivial, simmering in a variety of dishes each other light to borrow flavor, both the fresh vegetables, meat and vegetables, sweet, but also enough oil and water, in order to collide with the most appealing taste buds of the fresh and sweet taste, but not greasy oil, young and old alike. If you like the freshness and sweetness of the vegetables themselves, you can eat them directly, or if you are heavy, with a dipping sauce made from paste chili peppers, take a bite, and the flavors of joy and reunion come to your mind.

3, although some of the pot of vegetables soil, but can be on the big table. Simple ingredients, delicious flavor, strong nostalgia, this may be the charm of the pot dishes.